Ten course tasting menu at 111 by Nico

Chef Nico Simeone introduces a ten-course tasting menu at his west end restaurant, 111 by Nico With Mr Foodie away working, I was flying solo…

Make your own gin at Still River Gin School

A masterclass in gin making A school which starts with a glass of gin and tonic and ends with you taking home a bottle of…

Event Preview: Beer Makes Glasgow 2019

Buy beer, help Drumchapel Food Bank Beer Makes Glasgow, the charitable beer festival, comes back to the Seven Peaks of Drygate for another year in…

Food Review: Bad Girl Bakery, Muir of Ord

Bad girls, good food When people think of Bad Girl Bakery they usually think of the great cakes they sell. But as well as baking…

Discovering Franciacorta Wine in Edinburgh

Franciacorta, Italy’s answer to Champagne Franciacorta is a wine you might well be seeing a lot more of.  Producers and exporters of this sparkling wine…

Foo Fighters at Glasgow Summer Sessions

Foo Fighters rock Glasgow! It was Day 2 of Glasgow Summer Sessions last night and the night I’d been looking forward to – Foo Fighters…

Food Review: Jollibee, London

To ‘bee or not to ‘bee? When we first heard there was a Filipino chicken and spaghetti fast-food restaurant opening in the UK we knew…

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