The Big Broth makes 2nd November a souper day!

Centrepoint Yorkshire provender the big Broth soup

Be a Big Broth souper trooper for Centrepoint

The 2nd November is the day to get together with friends, workmates and family to be ‘souper’ and help raise some cash for Centrepoint with Yorkshire Provender. In case you don’t know, Centrepoint is an organisation which aims to give young homeless people a future and has more than 400 staff around the UK providing help and support with housing and jobs.

Centrepoint Yorkshire provender the big Broth soup

To take part in The Big Broth all you need is soup! Make a big pot of soup and sell them to raise money to help homeless young people.

This money will be used not only to provide a safe place to stay but also to give specialist mental health support, healthy living and relationship support, education programmes and life-skills courses, plus employability training with access to work experience and apprenticeships. If you’d like to know more about the Centrepoint Charity, please visit their website (link further down below).

Centrepoint Yorkshire provender the big Broth soup

Need some inspiration on soup making, have a watch below!

If making your own soup isn’t your thing, don’t despair! Last year’s competition winner Omero Gallucci, a chef from Guildford, created a delicious recipe and it’s available to buy now at Waitrose & Partners. Warming, flavoursome and slightly smokey making it the perfect accompaniment to any bonfire night celebrations. Even Fred and Cleo (our cats) came up for a sniff to check out the soup (well, it does contain chorizo!).

Centrepoint Yorkshire provender the Big Broth soup


Friday 2nd November 2018

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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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