Learn to bake with Richard Bertinet at home with BBC Maestro

bbc maestro bertinet bread8

BBC Maestro courses bring experience to your own home

I have recently started an online bread-making course with BBC Maestro.  It’s perhaps not the first thing you would think of learning online from home, however with an iPad or laptop in the kitchen, watching Richard Bertinet himself taking you through each stage of making bread is easy to do. And if you’re unsure about something or make a mistake then you can watch that stage again, as many times as you want.

bbc maestro bertinet bread7

There are a variety of courses on offer from Ivor Novello winner Gary Barlow teaching how to write songs, one about succeeding in business from the Dragons Den’s Peter Jones, and 3-Michelin starred chef Marco Pierre White teaching how to cook delicious food simply.  These aren’t just one-time lessons either, there are 29 from Gary Barlow, 35 from Marco Pierre White and 40 from Peter Jones!  The lessons are accompanied by downloadable course notes filled with hints, tips and a breakdown of each Maestro’s course.

bbc maestro bertinet bread6


So what is a BBC Maestro course like?

The Richard Bertinet Bread Making BBC Maestro course starts with an introduction to his processes and thoughts on bread making.

bbc maestro bertinet bread8

As you can see from the image above, he then moves on with lessons on how to make the dough, and how to use the dough to make various types of bread whether that be a tin loaf, a baguette or a pizza.

I have made bread before but still consider myself a novice so looked forward to starting with the basics and taking it step-by-step to learn expert advice on bread making.  Richard is an excellent teacher, although I think he could read out a shopping list and I would still listen intently!  His manner is relaxed and I really did feel as if I was getting a one-to-one lesson on breadmaking.  Being able to repeat the lessons as often as I wanted was handy.  So you can go over any areas you aren’t sure of, without feeling the embarrassment of a class situation.

Here are the results from the first three lessons.  The same dough is used in different ways.  Two tin loaves and two free-form loaves.

bbc maestro bertinet bread

I was very impressed with the way my bread turned out. All rose to a good size, fluffy bread and, I must say myself, delicious.  I’m now looking forward to completing the other lessons and enjoying more bready goodies afterwards!

bbc maestro bertinet bread3

bbc maestro bertinet bread4
Buy or gift a BBC Maestro Course

There is a range of courses covering cooking, writing, performing and more.

To purchase a BBC Maestro Course – click here


If you’d like to win a gift card for a BBC Maestro course then all you need to do is sign up to our newsletter here. We will announce the winner at the end of  July.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.