UK Sausage Week Launched – get your butcher to enter!

UK Sausage Week

The official UK Sausage Week website recently went live where Butchers and manufacturers can enter their sausages for the chance to win a UK Sausage Week award.

Entry is free and each company may enter a maximum of four different sausages (two sausages into each of the two categories: Traditional and Innovative.)

The traditional category can include regional specialities such as Cumberland, Lincolnshire and Newmarket. Meanwhile, for the innovative category, the judges are looking for creative and inspirational products using a diverse range of ingredients.

UK Sausage Week

All products will be put to the test by a panel of industry experts, headed-up by Institute of Meat CEO Keith Fisher, in September. The winners, including the Supreme UK Champion, will be unveiled by celebrity ambassador Eric Knowles at the UK Sausage Week Celebration lunch at Plaisterers’ Hall, London.

UK Sausage Week
Eric Knowles

More information can be found on the entry form at www.uksausageweek.com/product-entry

When and where?

UK Sausage Week will run from 30th October until 5th November (Bonfire Night).

Sausage enthusiasts can follow the progress of the campaign on Twitter: @UKSausageWeek and via the Facebook page and LinkedIn page.

 

UK Sausage Week




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emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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