Emma Stunning dishes for winter at The Seafood Ristorante
The Seafood Ristorante has unveiled its new Autumn/Winter menu. The refreshed offering pairs the restaurant’s signature contemporary seafood cookery with an expanded à la carte selection,. Executive Chef Davy Aspin and the culinary team have crafted dishes that highlight responsibly sourced seafood, local game, and winter vegetables, delivering comfort, sophistication, and bold flavour combinations suited to the colder seasons.
Highlights of the seasonal menu include Hand-Dived Orkney Scallops with white curry; Smoked Haddock Chowder; East Neuk Lobster Spaghetti with spiced lobster bisque; Anstruther Crab Risotto with Chilli & Mascarpone; Shetland Cod with Gnocchi, Chicken Butter Sauce and Ardverikie Estate Venison with Potato Terrine and Sauce Poivrade.
The new à la carte menu offers guests more choice than ever, featuring signature seafood dishes, seasonal starters, hearty winter mains, and beautifully balanced desserts. Diners can now tailor their experience – whether enjoying a leisurely lunch, a celebratory dinner, or a curated multi-course journey.
The Seafood Ristorante Owner Stefano Pieraccini said;
“We wanted this menu to reflect the changing seasons while honouring the ingredients that make Scottish coastal cuisine so special. By expanding our à la carte offerings, we’re giving our guests the freedom to experience our food in a way that best suits their occasion.”
Alongside the new menus, The Seafood Ristorante has introduced a curated set lunch designed to provide exceptional value without compromising on quality. Guests can enjoy Two Courses for £40 or Three Courses for £45. This format served 12pm – 14:30pm daily.
The new menus are available now for both lunch and dinner services.
Reservations can be made via the restaurant’s website www.theseafoodrestaurant.com
