Another Glasgow restaurant closes its doors this week This week had already seen Michelin-recommended restaurant Monadh Kitchen in Bearsden close after six years, citing the …
Brian Maule at Chardon d’Or Closes
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Wild Wine Safari with Monachyle Mhor
Wine and Whisky Safari On Sunday 20th of August, Monachyle Mhor brings together wine, whisky, walking, talking and food together with Woodwinters. A six-mile …
The Roof Terrace at The Sloane Club x Whispering Angel Summer Pop-Up
The Sloane Club x Whispering Angel Summer Pop-Up Drinking rosé on a buzzing terrace with friends is one of the joys of Summer and The …
Edinburgh Food Hall Bonnie & Wild serves up “Scotland’s Biggest Breakfast”
With five kitchens, three bars and seating for 500 guests, Bonnie & Wild is serving up Scotland’s Biggest Breakfast Edinburgh Food Hall Bonnie & Wild …
Maiden whisky casks filled for Inverness Distillery
Uile-bheist Distillery start their single malt whisky journey Uile-bheist Distillery, in the city of Inverness, has filled its maiden casks, with the new make spirit …
Charity Super.mkt pop up
Save waste and save money The Charity Super.Mkt pop up has opened in Glasgow. What is it all about and where is it? Background to …
The Camden Watch Company Team Up with Brew Tea Co
New collab tea released Worker’s Blend Loose Leaf Tea The Camden Watch Company founded by wife and husband team Anneke Short & Jerome Robert, have …
easyJet launches eight new winter routes
New routes from easyJet easyJet has today announced it will be launching eight new winter routes from eight UK airports. For those looking for a …
Programme announced for Edinburgh Food Festival
First events for Edinburgh Food Festival 2023 revealed Edinburgh Food Festival has announced the first of its live events taking place in the Treehouse Kitchen at Assembly George …
East Coast Harbour Race launched
New‘East Coast Harbour’ race for Musselburgh East Coast Restaurant and Fish & Chips Takeaway on North High Street in Musselburgh is joining forces with Musselburgh …
Wimbledon inspired afternoon tea at Royal Lancaster
Wimbledon inspired afternoon tea To celebrate the first serve at Wimbledon Royal Lancaster London has created a new Wimbledon inspired afternoon tea. Head pastry chef, …
Edinburgh’s iconic ships get on board with Leith Community Croft
Edinburgh’s Royal Yacht Britannia and luxury floating hotel, Fingal, have become the first corporate member of Leith Community Croft in the North East of …
Tennent’s Summer Essentials
I am not ashamed to say I love the Tennent’s summer range. The tote bag – bright and bold, not only perfect for carrying all …
My Switzerland embraces autumn
Autumn, the season for our senses Autumn isn’t the usual time of year for thinking of visiting Switzerland and last night we joined Jamie MacDonald …
Glen Moray’s New Twist on Single Malt
Speyside favourite launches Twisted Vine Cognac Cask matured whisky Glen Moray single malt Scotch whisky has recently launched Glen Moray Twisted Vine and we joined an …
Celebrating 10 years of Scottish Macaroni Appreciation Society at Sloans
…from Loaded Fries to Frogs Leg Mac It’s been over ten years since the very first meeting of the Scottish Macaroni Appreciation Club (SMAC) …
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Taste East Devon announce events for 2023
Taste East Devon have announced an array of exciting new events for 2023. This year’s festival showcases the finest local produce, talented chefs and unique …
New Head of Food at Buzzworks Holdings
Scott van der Hoek has been named as the new Head of Food at Buzzworks Holdings. Originally from Guildford, Surrey, Chef Scott grew up in …
Results from The 2023 North East Scotland Food & Drink Awards
Food and drink awards recognise excellence and innovation across north east Scotland manufacturers and producers The 2023 North East Scotland Food & Drink Awards, delivered …
Opening date for restaurant from Nick Nairn
Nick Nairn’s new Bridge of Allan restaurant announces opening date two years after devasting fire Scottish chef, writer and broadcaster Nick Nairn, together with his …
A dream job that takes the biscuit
Organic family-run bakery on the Isle of Mull seeks a couple who are ready to ‘rise’ to the occasion and join their close-knit team of …
Bowhouse launches a seasonal programme of food, craft and outdoor workshops
Bowhouse seasonal programme Bowhouse food hub and the Balcaskie Estate in the East Neuk of Fife are launching a series of classes, workshops, tastings and …
Latest Foodie Explorers Magazine available now
Our latest magazine is available to read below, get yours first, for free, when you subscribe here. Each quarter subscribers will be entered into a …
Seasonal Asparagus Cocktail launched at selected Côte restaurants
Vive Le Asparagus! at Côte restaurants Côte Restaurants have launched a new cocktail at selected restaurants which will either be loved or loathed! The new cocktail …