Latest issue of Foodie Explorers Magazine

new magazine foodie explorers

The latest issue of Foodie Explorers Magazine is out now,

click on the image below to download and read.

Free to read on your phone, tablet or desktop.

This issue features

Strawberry and Pistachio Streusel Cake Recipe

Bardin-itz Cocktail Recipe

Whispering Angel Dinner

Glenglassaugh Whisky

Interview with Maximillian Riedel

The Seafield Arms Hotel visit

and more!




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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