Latest issue of Foodie Explorers Magazine

Latest issue of Foodie Explorers Magazine

The latest issue of Foodie Explorers Magazine is out now,

click on the image below to download and read.

Free to read on your phone, tablet or desktop.

This issue features

Strawberry and Pistachio Streusel Cake Recipe

Bardin-itz Cocktail Recipe

Whispering Angel Dinner

Glenglassaugh Whisky

Interview with Maximillian Riedel

The Seafield Arms Hotel visit

and more!

emma

Emma Mykytyn

Reviewed by Emma Mykytyn Award-winning food & travel writer WSET Level 2 Spirits Edinburgh Whisky Academy - Certificate in Whisky. Judge at many UK food & Drink Awards

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.