Product Review: Gourmet Foie Gras

On our recent trip to the Loire Valley, we noticed that foie gras was omnipresent on restaurant menus. It was France after all but it’s something…

BBC GoodFood Show ticket giveaway!

We have 3 pairs of 2 tickets (so 6 tickets in total) to giveaway for next weekend’s BBC GoodFood Show at the SECC Glasgow on…

what makes a good restaurant?

So what makes a good restaurant? Is it the food? the staff? the decor? Well personally I think its all of these. Unfortunately eating out…


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