Food Review: Taisteal, Stockbridge, Edinburgh

Food Review: Taisteal, Stockbridge, Edinburgh

Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a restaurant inspired by his love of travel – Taisteal translates as ‘(to) travel’ or ‘journey’ in Gaelic. He has a wealth of experience behind him, workingRead More…

Field, Edinburgh – Contemporary Scottish Cooking, 41 West Nicolson St, Edinburgh

Field opened in January of this year and we were invited along to check them out. Small, cosy and intimate, it’s candle-lit and certainly romantic but also casual, with minimal furnishing – money plants sit on the fireplace ( I do hope that works!),  in front of a single wallpaperedRead More…