Food Review: Taisteal, Stockbridge, Edinburgh

Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a…

Field, Edinburgh – Contemporary Scottish Cooking, 41 West Nicolson St, Edinburgh

Field opened in January of this year and we were invited along to check them out. Small, cosy and intimate, it’s candle-lit and certainly romantic…