Time waits for no food blogger We’d eaten in Tempus in Edinburgh years ago, and had made it to the restaurant that replaced it, The Printing Press, twice but had never been to Tempus at Grand Central Hotel in Glasgow so finally sorted that out with a recent visit, atRead More…
Gin Cuil Bells and festive food at Cul Cuil The festive season is in full swing now and we joined the very wonderful Glasgowist for some drinks and nibbles to celebrate that it was not only Friday but nearly Christmas 🎄 Cul Cuil is on West Nile Street and isRead More…
Festive fun at Blythswood Square Hotel this Christmas The clocks have gone back, there’s a chill in the air and soon it will be Christmas before you know it! Mrs Foodie took along Mr C for a nosey around Blythswood Square Hotel in central Glasgow. The decorations were up, ChristmasRead More…
Christmas time at Caffè Nero Being early for my train, I decided a sit down and a bit of warmth in Caffè Nero was in order. Also, it would have been rude not to check out their Christmas flavours. 🎅 Mince pies, chocolate and hazelnut slices and more on offer.Read More…
Champagne and music at The Balmoral with Ruinart We were invited along to the first Winter Sessions at Palm Court, The Balmoral in association with Ruinart. The Balmoral is stunning. This was the first time we had visited after passing it for many a year. We were impressed enough withRead More…
When Mr & Mrs Foodie got in touch to say they couldn’t make the Lidl drinks tasting and would I like to go in place, I have to admit, I was just a leeeettle skeptical. Alas, there were drinks to be had and spirits to be tasted, so off IRead More…
Glasgow On Ice is now open for five weeks It’s time to dig out your Christmas jumper, wrap up warm and head along to George Square as Glasgow On Ice is open for some fun times. Show off your skills be they stylish or your skill at falling. As well asRead More…
Some delicious looking ideas for brunch over the festive period Morning Mojito From So Let’s Hang Out Blog. Green Pancakes with Lime and Coriander Butter From Tartine and Apron Strings Brioche French Toast with Bananas, Crème Patissiere and Salted Caramel From Citrus and Candy. Eggs Benedict Casserole From All RecipesRead More…
Bite Magazine’s Festive Fancies Christmas Food Fair Saturday 22nd November 1-5pm The PeartreeThe Counting House in Edinburgh Sponsored by Edinburgh Gins Bite Magazine is delighted to announce full details of its upcoming seasonal food event, which will take place on the afternoon of Saturday 22nd November 2014 at The CountingRead More…
