Beer Heverlee and The Roving Fromagiere 15 January 2015 Emma Mykytyn 1 An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not [Read more]
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)