Spring Menu released at Martin Wishart

New Spring Menu at Restaurant Martin Wishart

Edinburgh Michelin-starred Restaurant Martin Wshart has released details of their spring menu available for lunch Wednesday to Saturday and dinner Wednesday to Friday,from Wednesday 1st April 1 to Saturday 9th May 2026. (Click here to read about our previous visit to Restaurant Martin Wishart)

Image from a previous visit from Foodie Explorers

Restaurant Martin Wishart Spring Menu 2026

£85 four courses

Amuse bouche
Beetroot Borscht
Crisp tomato, avocado & Tajin
Dashi macaroon, black garlic & mooli
Courgette, basil, Castello olive oil
—
ORKNEY CRAB
Asparagus, pink grapefruit
jalapeño & chive vinaigrette
Or
MORELS & BLACK TRUFFLE (V)
Wild garlic & mushroom cappuccino
—
SCALLOP TORTELLINI
Buttered leeks, scallop skirt and Noilly Pratt velouté.
Or
BRAISED OX CHEEKS BITTERBALLEN
Choucroute, new potatoes, Dijon cream vinaigrette
—
GLOBE ARTICHOKE & SPELT RISOTTO (V)
Parmesan velouté
Or
SEA-BASS
Herb tagliatelle pasta, tomato fondue
Provencal vegetables, sauce Vierge
Or
ST BRIDES GLAZED CHICKEN & MOREL BALLOTINE
Wye Valley Asparagus, broad beans, sauce vin Jaune
Or
CONFIT DUCK LEG
Spring garlic, violet artichokes, French beans,
Cocotte potatoes, sour cherry sauce
—
TIRAMISU TART
Mascarpone Crémeux coffee gel
Or
WHITE CHOCOLATE CANNELLONI
Hibiscus, crème fraiche sorbet Verbena Sauce