An Ode to Rabbie Burns at the Edinburgh Fringe Festival

Tolbooth Tavern, exterior shot

Burns at the Fringe

Tickets are now on sale for: An Ode to Rabbie Burns at the Edinburgh Fringe, which will take place at the Tolbooth Tavern on the Royal Mile in the city’s Old Town. This is a Fringe-exclusive celebration of poetry, piping, and authentic Scottish fayre, taking place on only five dates this August.

Whether you’re a lifelong Burns admirer or Fringe first-timer, this immersive evening promises timeless tradition, great Scottish food and drink, and the haunting charm of Edinburgh’s past.

Tolbooth Tavern, exterior shot
Image courtesy of Lomond Leisure Group

Located in the historic Canongate Tolbooth, built in 1591, the Tolbooth Tavern is one of Edinburgh’s oldest pubs. Once a toll collection point and later a courthouse and jail, its storied past now complements a cosy and welcoming atmosphere filled with character, local whisky, and honest Scottish fayre – perfect for celebrating Scotland’s iconic poet.

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Event Details

Each night begins at 9:00pm with two pipers welcoming attendees: Liam, a member of the 16-time World Champion Shotts and Dykehead Pipe Band; and Chris, a decorated championship-winning piper and serving member of the Glasgow Police Pipe Band.
Following this, a bowl of Cullen Skink will be served as a starter and then the ceremonial address to a Haggis will take place, with each guest offered haggis, neeps (Swede) and tatties (potatoes) with a dram of Craigellachie whisky. To conclude the meal, homemade Cranachan (raspberry, honey and oats) will be offered for dessert.

Tolbooth Tavern - whisky and haggis
Image courtesy of Lomond Leisure Group

The event will conclude by 11pm, and costs £43 per person.

Event Dates

Friday 1st August
Tuesday 12th August
Tuesday 19th August
Sunday 24th August
Monday 25th August

Location

The Tolbooth Tavern
167 Canongate, Edinburgh EH8 8BN

Booking

Tickets can be purchased from: www.tolboothtavern.co.uk

 

mark ice cream viareggio

Mr Foodie

Likes to travel, eat weird things and read three books at the same time.

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