Much tastier than ready-made canapes, these can be served either hot or cold. Perfect for some nibbles for a party, Burns Night, Christmas Party, Birthday …
Cherry Tomato and Tapenade Puffs Recipe

eat see stay – Est 2007

Much tastier than ready-made canapes, these can be served either hot or cold. Perfect for some nibbles for a party, Burns Night, Christmas Party, Birthday …

Could this be London’s smallest Police station? The centre of London, on Trafalgar Square, isn’t the first place you would think of that would have …

New extra dry vermouth from Cocchi Our love for vermouth continues, even when it is white! Vermouth brand Cocchi have launched Cocchi Vermouth di Torino Extra …

Butter has made a huge resurgence over rivals such as margarine in recent years, mainly due to the realisation that butter is actually healthy and …

Save Locavore – Locavore needs your help to secure its future. Locavore is a social enterprise which exists to build a sustainable food system which …

Bringing small plates, wine & good times to Edinburgh’s Canongate The Black Grape will softly launch their offering of “small plates, wine & good times” …

Earlier we shared a recipe for a Dark and Pear Cocktail using June Royal Pear & Cardamom. This is a sweet gin liqueur from producer …

Premium Scotch Whisky for only £39.99 Lidl has unveiled Ben Bracken, 19-Year-Old Single Malt Scotch Whisky (70cl, 43% ABV) for only £39.99, just in time …

Iconic restaurant is getting ready to launch This winter sees the much-anticipated launch of the iconic Duck & Waffle restaurant in Edinburgh. This is the first …

An introduction to vermouth Vermouth isn’t just for summer, it’s a fantabulous drink to have all year round. Just like gin and rum, there is …

Beer and Food collaboration between two renowned East Lothian businesses Following a successful Fringe By The Sea event in August, Scotland’s oldest working brewery, Belhaven, …

It’s not just the cats in the family that deserve to eat tasty food. Eddie, our doggo correspondent, assisted us this week by trying out …

The final day of our trip, discovering Caithness The 9:43 Scotrail train from Helmsdale (click to read about our previous day) to Wick finished its …

LE BEAUJOLAIS EST ARRIVÉ! Beaujolais Nouveau Day celebrates the release of France’s most popular vin de primeur (early wine) A light and fruity red made …

Raise a toast to St Andrew later this month (30th November) with a Speyburn Rob Roy whisky cocktail Easily recreated at home with minimal ingredients …

Tasting Notes – La Quintinye Vermouth Royal Rouge Another not-so-secret love in this house is Vermouth, so any chance to taste a new to us …

AWARD-WINNING LOCAL CHEF TO PARTICIPATE IN MASTERCHEF: THE PROFESSIONALS Returning to BBC One for its 15th series, Masterchef: The Professionals will be welcoming 23-year-old …

A winter retreat has arrived in Glasgow with the opening of the city’s first outdoor spa. The Winter Spa Garden, THAW, at Kimpton Blythswood Square …

Advent Calendars for everyone Whether you love chocolate, nuts, fruit, or seeking a vegan-friendly Christmas, here are 5 advent calendars from KoRo. All of these …

This pork cheeks with sherry recipe can be cooked slowly on the hob for 2 hours, or if using a pressure cooker, will be ready …

Scottish Gins to look out for The Scottish Gin Awards 2022 took place last night. The awards celebrates excellence in Scottish gin. 46 experts judged …

Behind the scenes with Birkentree, tasting whisky’s natural companion We have seen birch water on our travels, mainly in the Baltic states but did you …

Carpathian Single Malt Whisky – Romania’s first single-malt Scotch whisky Known normally for Dracula, Vlad the Impaler and, if you are old like me, gymnasts …

George Street venue sees its’ biggest change in 16 years Tigerlily Edinburgh has re-opened after a full bar and restaurant refit and makeover. Designer Jim …