Land and Sea, Main Street, Polmont

Stumbled across this chippy as they had a stall at Foodies Edinburgh and was impressed by the quality of the food served.

An unsual point of this chippy is that they serve gluten free fish and chips on the 1st Saturday of the month from 12- 2:30pm.

Lovely large chunks of Haddock, no grease, beautiful.  An added extra was being asked if we wished lemon and tartare sauce – excellent!  £5.40 for this beauty (1 1/2 slices of haddock too)

The black pudding was non-greasy too which is a first!  £2.60 for the pudding.

Service was quick and friendly, queue in the shop (which I usually take as a good sign), extras sold included sustainable anchovies/sardines in tins, cream o galloway ice cream, southern fried chicken batter sachets as well as gravy sachets to make at home.

Very impressed by this and well worth the trip to Polmont.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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