Jelly Hill Cafe, Feb 2009 – Hyndland

195 Hyndland Road, Glasgow

Cosy and friendly place, the decor is lovely with fabulous lighting and gorgeous wooden interior. Bit cramped but that keeps it cosy. Toilets are lovely too – hurrah!. We had a Hot Chocolate, slice of Cranberry and Orange Sponge and a Jelly Panna (cappucino with all sorts of topping).

Came out feeling a bit of a sugar coma but it was great, £7odd for the bill but the cake was lovely and home made! Well worth it for the hundreds of real jelly belly beans too.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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