Jelly Hill Cafe, Feb 2009 – Hyndland

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195 Hyndland Road, Glasgow

Cosy and friendly place, the decor is lovely with fabulous lighting and gorgeous wooden interior. Bit cramped but that keeps it cosy. Toilets are lovely too – hurrah!. We had a Hot Chocolate, slice of Cranberry and Orange Sponge and a Jelly Panna (cappucino with all sorts of topping).

Came out feeling a bit of a sugar coma but it was great, £7odd for the bill but the cake was lovely and home made! Well worth it for the hundreds of real jelly belly beans too.

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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