Emma Hugo Spritz Recipe and Accessories for Spritz Season from The Range
With the Hugo Spritz tipped to be the new Aperol Spritz of the summer, The Range is serving up everything needed to master the trend and elevate your seasonal hosting game.
From stylish new glassware lines and chic cocktail trolleys to elegant ice buckets and bar tools, refreshing summer sipping has never been easier. The Range’s latest cocktail collection blends form and function, helping you mix up alfresco aperitifs in effortless style. Whether you’re curating a garden soirée or a sundowner on the patio, these affordable and on-trend pieces make at-home entertaining a breeze.
The Hugo Spritz isn’t just a summer fav for it’s elderflower-and-prosecco sparkle, the mint garnish also naturally repels wasps, making it a smart (and stylish) seasonal saviour.
Even better, you can pick up mint seeds to grow your own Hugo garnish at Garden Centres by Homebase at The Range stores!
Hugo Spritz Recipe
Ingredients
20ml gin
small handful of mint leaves
plus 1 mint sprig to garnish
20ml elderflower cordial
ice
25ml soda water
120ml Prosecco
Method
Bruise the mint by gently scrunching the mint in your hands, then put in the bottom of a large wine glass.
Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
Fill the glass with ice, then pour over the soda water and Prosecco.
Stir gently to combine. Garnish with a mint sprig before serving.
Everything you need to serve your Hugo Spritz in style.
