Emma Mykytyn The latest issue of Foodie Explorers Magazine is out now, click on the image below to download and read.
Free to read on your phone, tablet or desktop.
This issue features
Hot smoked salmon, herb cream cheese and cucumber relish from Fingal, Scotland’s Luxury Floating Hotel.
Festive cocktail recipes from Rock Rose and Baileys
Oslo Court
Gōst
The Gin Spa
Carpathian Single Malt
Murrayshall Country House Hotel
