Foodie Explorers Magazine Issue 2 – OUT NOW

new magazine out now

The latest issue of Foodie Explorers Magazine is out now, click on the image below to download and read.

new magazine out now

Free to read on your phone, tablet or desktop.

This issue features

Hot smoked salmon, herb cream cheese and cucumber relish from Fingal, Scotland’s Luxury Floating Hotel.

Festive cocktail recipes from Rock Rose and Baileys

Oslo Court


The Gin Spa

Carpathian Single Malt

Murrayshall Country House Hotel




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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