Everything you need to know when visiting Fizz Feast

Fizz Hall fizz feast

It is nearly time for our favourite wine event of the year, Fizz Feast. If it is your first time or your third time, we have everything you need to know when visiting Fizz Feast

The venue is Edinburgh Academy which is at 42 Henderson Row, Edinburgh, Midlothian, EH3 5BL. The building is impressive and if you are on time you will see Fizz Feast open in style with a Sabrage!

fizz feast welcome

When you arrive, you’ll receive a Fizz Feast tote bag to fill with any goodies you buy, the Fizz Feast brochure, a Wine Events Scotland pen and a Riedel Champagne flute to take home with you. In order to help you get the glass home safely, you’ll find a piece of bubble wrap in your bag.

If you want to research your day beforehand, here is a link to the digital version of the brochure for Fizz Feast.

fizz feast brochure

Here you will find a sneak look at the special offers which the exhibitors have for Fizz Feast.  In previous years we have picked up our Christmas Isle of Mull Cheddar as well as ordered our wines.

Once inside, wander around the stalls and enjoy the experience.  We like to think of this as the start of the festive season for us.

Fizz Hall fizz feast

There are Masterclasses on offer, the  Masterclasses in the earlier session have all sold out. However, there are still a few spaces in the Tattinger Masterclass and also the one with sommelier Damien Trinckquel in the 4-7pm session.

Masterclass are 30 minutes and tickets are £15 each. Everyone attending will receive a second Riedel Champagne flute (worth £15) to take home – you’ll receive the first when you arrive at Fizz Feast.

Fizz feast glass

There is a raffle at the end of each session. Look out for the signs about this at Fizz Feast – you’ll need to scan a QR code on these signs in order to enter.

So get ready for Fizz Feast and maybe we will see you there!

 

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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