Drink: Tempest Tap Takeover at Grunting Growler

Grunting growler tempest takeover glasgow foodie explorers

Grunting growler tempest takeover glasgow foodie explorers Tempest Tap Takeover

Basically, we’ve been officially launched for about 2 months now, and we’re super stoked with the way things have been going.

And, for real, we really do have THE most amazing customers in all of Glasgow. It’s been awesome to see the amount of support we’ve had launching a small local business- you guys freaking rock!
And because of this we want to do something really special for, y’all. (drum roll, please)
We’re teaming up with one of Scotland’s most exciting brewery to do an awesome Tempest Tap Takeover.
Why Tempest Brewery you ask?! Well because we love their kick ass approach to making awesome brews here in Scotland, and their our fwwwiends!

Here’s what Shannon of Tempest had to say about us, “What Grunting Growler’s doing takes guts, because no one else in Glasgow is doing it. Daring to be different and trying to do something interesting and innovative, and not being remotely safe with the beer choices, it’s all really cool to see and watch it be successful.
So, yeah, lots of reasons why we’re really supportive of Grunting Growler here at Tempest!”
See- how nice are they?!
Well, anyways, lets get back on subject….
We’ll have a whole lotta seasonal brews on tap— plus growler fills starting at £4.15! Heck yeah!
But here’s the real kicker– we’re gonna have kegs such as:
Mexicake, Totally Radler, Marmalade on Rye, and a bunch more!
AND, it doesn’t stop there– this all kicks off 10th June, and prices will be locked until 17th June.

Yes, that’s right- a week long Tempest Tap Takeover!
So here’s a recap:

  • Tempest Tap Takeover
  • 10-17 June
  • Special kegs on tap
  • Growler fills starting at £4.15



I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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