Chippy Tea Set Menu new at The Hinds Head
A new set menu: ‘Chippy Tea’, has been launched at The Hinds Head in Bray.
It’s a nostalgic nod to three British classics – prawn cocktail, fish & chips and Eton mess – but Blumenthaled.

Tuck into prawn cocktail, then fish and chips that capture that perfect mix of softness and crisp crunchiness. And to top it all off a strawberry Eton mess that, despite its name, is in fact a carefully considered mixture of macerated strawberries, crystallised pistachios, elderflower sorbet, mint tops and two types of meringue.
And all rounded off with your choice of tea or coffee.
When
Monday-Thursday: lunch & 6–7pm
Friday: lunch & dinner
£55 per person.
Where
The Hinds Head, High Street, Bray, SL6 2AB

