Emma Seasonal CELERIAC is the hero in the latest MR. WHITE’S GIN cocktail
For the depths of Winter, the London Dry Gin created by star chef Marco Pierre White, is celebrating seasonal produce by getting down to our roots. The newest addition to the brand’s series of inventive vegetable-forward cocktails transforms one of the most unassuming vegetables, the humble celeriac, into a lovely drink
Chef’s Root Cocktail
Ingredients
50ml MR. WHITE’S GIN
30ml Pineapple juice
15ml Fresh squeezed and strained lime juice
15ml Sugar syrup
¼ Celeriac, cut into small pieces
Method
The day before, infuse MR. WHITE’S GIN with the celeriac. Pour the gin into an airtight jar; add the celeriac; leave overnight to infuse. Strain the gin.
Add the gin, pineapple juice, lime juice and sugar syrup to a cocktail shaker filled with ice. Shake and strain into a chilled Coupe glass.
Look out for MR. WHITE’S GIN in 111 Sainsbury’s stores, Sainsburys.co.uk, Thresher’s, Fine Wines Direct, Master of Malt and other good online retailers priced at around £32.99 for a 70cl bottle.
Chef's Root Cocktail
Ingredients
- 50 ml MR. WHITE’S GIN
- 30 ml Pineapple juice
- 15 ml Fresh squeezed and strained lime juice
- 15 ml Sugar syrup
- ¼ Celeriac cut into small pieces
Instructions
- The day before, infuse MR. WHITE’S GIN with the celeriac. Pour the gin into an airtight jar; add the celeriac; leave overnight to infuse. Strain the gin.
- Add the gin, pineapple juice, lime juice and sugar syrup to a cocktail shaker filled with ice. Shake and strain into a chilled Coupe glass.
