Gin In A Tin in collaboration with Historic Royal Palaces has launched ‘The Coronation Gin’ to celebrate the Coronation of Their Majesties King Charles III and Camilla, Queen Consort, …
Quirky Gin In A Tin to celebrate The Coronation
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Nobu in Mayfair Celebrates Sakura Season
As part of Nobu London’s Spring celebrations, the restaurant has introduced a new London Omakase menu. The set omakase – which translates in Japanese to …
The Laphroaig Market in collab with Michelin-starred chef Tom Aitkens
The Laphroaig Market is a celebration of some of London’s most interesting culinary pioneers. Opening on Friday 21st and running until Sunday 23rd of April in Borough …
Dates announced for Taste East Devon Food Festival
The Taste East Devon food festival returns for a third year and is taking place from 9-24th September 2023. The 16-day celebration sees award-winning venues, …
Cookbook from Chef Stuart Ralston
Chef patron of Top 100 National Restaurant, Aizle; Michelin-bib awarded Noto and exciting newcomer, tipo, Stuart Ralston is set to release “Ideas and Random Thoughts” …
We’re back!
We have returned from a break, which wasn’t really a break as we were judging so we can’t show off yet what we were doing! …
Immersive Dining Experience launched
‘A Taste of Scotland’ launched at Merchant City restaurant celebrating Scottish produce The contemporary Scottish restaurant, Mharsanta, located in the heart of Glasgow’s Merchant City …
FISH SHOP – restaurant & fishmonger coming to Ballater
Highland setting for new restaurant and fishmonger A new restaurant and fishmonger named FISH SHOP will open on Saturday 29th April at 3 Netherly Place …
Glasgow’s Whisky Festival – ticket sale date released
Date for your diary whisky lovers If you love whisky then this will be a date you will have to add to your diary, Saturday …
New menu for Upstairs at The Chip
Upstairs at The Chip is somewhere I used to end up after a night in The Chip bar. When you are sitting in there cosy, …
Six by Nico celebrates its Sixth anniversary by unveiling Two Tasting Menus
Six by Nico begin their sixth anniversary celebrations this month by revealing two destination tasting menus for the very first time ‘Marrakech & Lisbon’. The …
30th World Porridge Making Championships open for entries
Search opens for the world’s best porridge Entries for the 2023 World Porridge Making Championships, also known as the Golden Spurtle® awards are now open. …
Summer Fest 2023 Announced
Summerhall and Summerhall Drinks Lab announces new and expanded food, spirit and summer festival From the producers of Juniper Festival comes a new and expanded …
Results from Scottish Excellence Awards
The best of Scottish Hospitality Last night saw the Scottish Excellence Awards, in partnership with Caterer.com celebrate the leading people, products, services and organisations in Scottish …
Glasgow Coffee Festival returns
Coffee lovers, add this date to your diary This article first appeared in Glasgow Foodie. The Glasgow Coffee Festival is set to return to The Briggait in …
Dates for Bowhouse Market Weekends
Dates for your diary for Bowhouse Market Weekends The programme of Bowhouse Market Weekends for 2023 is launching, with seasonal activities including an Easter egg …
Chef Duo to open a second bar and restaurant in Stockbridge
Heron duo spread their wings with additional site in Edinburgh Chef patron duo, Tomás Gormley and Sam Yorke, are to open their second restaurant, Skua, …
Exhibition – Italian Passion: The Art of Espresso
Copenhagen celebrates coffee and illustrates the evolution of the design of one of the most-beloved Italian symbols The all-Italian passion for espresso is the core focus of …
Edinburgh whisky launched today
Edinburgh Whisky is a new premium Scotch Whisky bottled in Scotland’s Capital City and is officially launched. The family-owned company launches first with the ‘Discovery …
New menu at The Bridge at Rusacks St Andrews
The Bridge restaurant at Rusacks St Andrew’s will launch its new Mediterranean menu created by chef Francesco Boto and overseen by Executive Chef and Masterchef: …
Special celebration menu for First Coast 20 year anniversary
Dalry Road bistro First Coast celebrates 20 years First Coast on Dalry Road in the West end of Edinburgh, is looking forward to taking a …
A gift for mum from The Rocca Group
Celebrate Mother’s Day with The Rocca Group and Essence of Harris This Mother’s Day (Sunday 19th March in case you didn’t know), The Edinburgh-based restaurant …
Newcastle Beer and Cider Festival returns
The 45th Newcastle Beer and Cider Festival is set to go ahead, and it will be the first time back to normal after COVID. The festival …
Gigha Halibut to cease production
Current stock of Halibut will not be replenished Gigha Halibut can be found on some of the best menus in the land, and rightly so. …