Whispering Angel x Tigerlily Summer Takeover

Chateau d'Esclans wine flight

Edinburgh Summer Takeover and date for the diary

Whispering Angel, the Côtes-de-Provence French rosé, are celebrating summer at Tigerlily, Edinburgh with a takeover.  As well as the gorgeous terrace located in the heart of the capital’s stylish George Street, a burst of beautiful pink floral and lush greenery greets guests as they ascend the steps into Tigerlily, with the entrance transformed into the world of Whispering Angel. Taking centre stage inside the entrance is a Whispering Angel swing seat, with luxe velvet cushions and silky tassels.

Whispering Angel terrace at Tigerlily, Edinburgh
Whispering Angel terrace at Tigerlily, Edinburgh

To celebrate the launch of the takeover, Tigerlily is offering two further decadent experiences,  they are:

Whispering Angel Afternoon Tea with a 175ml glass of Whispering Angel, at £30.95 per person and Whispering Angel Brunch with a half bottle of Whispering Angel at £49.95 per person.

The hot date for your diary is the five-course Chateau d’Esclans Pairing Dinner on Thursday the 3rd of August hosted by Kelly Stevenson – Chateau d’Esclans Brand Ambassador, priced at £75.

Kelly Stevenson, Chateau d'Esclans Ambassador
Kelly Stevenson, Chateau d’Esclans Ambassador

Whispering Angel fans have the opportunity to enjoy a delicious Chateau d’Esclans wine flight at Tigerlily for £25 featuring three 125ml rosés from the renowned vineyard:

The Pale by Whispering Angel (expressive with great aromatic freshness and a fruit forward palate).
Whispering Angel (fresh red berry fruit characteristics with a floral nose, a dry and smooth wine).
Rock Angel (a more complex and structured taste profile than Whispering Angel, giving rosé lovers a bigger and richer wine. Floral and spicy notes with a creamy, rich finish).

Book

Click here to book the Whispering Angel Special Dinner

Chateau d'Esclans wine flight
Chateau d’Esclans wine flight
Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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