gin
Kennet Crayfish Gin wins at The World Gin Awards
Kennet Crayfish Gin has won a sliver medal in The World Gin Awards 2025 Kennet Crayfish Gin is made using [Read more]
news
Edinburgh
Mussel & Steak Bar is celebrating 20 years in business this year
World Famous Mussel and Steak Bar will revert back to 2005 menu pricing for week-long birthday celebrations Nestled in the [Read more]
London
Alto by San Carlo launches new rooftop terrace for spring.
Perched atop one of the world’s most prestigious department stores – Selfridges, London. Alto by San Carlo has unveiled its [Read more]
gin
Mr White’s Gin Marco Pierre White
The celebrated chef Marco Pierre White, has created a super-premium gin, MR. WHITE’S GIN (40% ABV), and it’s making its [Read more]
UK
V&A to open first major exhibition dedicated to Cartier jewels and watches
The V&A will stage the UK’s first major exhibition in almost 30 years dedicated to Cartier jewels and watches, exploring [Read more]
lifestyle
Balgove Larder launches a programme of gardening and floral workshops with Strathtyrum Walled Garden
Balgove Larder has launched a series of seasonal gardening and floral workshops with accompanying tours of the Walled Garden on [Read more]
Beer
Levenbank Distillery Collaborate With Leading Craft Brewer Northern Monk On A Beer-To-Whisky Exploration Project
Levenbank Distillery, founded by the team at Loch Lomond Brewery, is partnering with Northern Monk on an innovative project bringing [Read more]
Where to eat
Spring is Served: Sloane Place Restaurant Brings Contemporary European Cuisine to Chelsea
Refined British dining reimagined as the warmer weather beckons seasonal celebrations and alfresco afternoons. Sloane Place Restaurant is embracing the [Read more]
Glasgow
New Champagne bar for Glasgow’s West End
Glasgow to welcome new West End Champagne bar – Cuvée Cuvée, a new Champagne, wine and cheese bar is set [Read more]
news
Find out all about The British Library Food Season 2025
The British Library’s highly anticipated Food Season runs from 17 April – 1 June 2025. Now in its seventh year, [Read more]
Edinburgh
Number One Restaurant announces exclusive wine dinner with Maison Trimbach
Number One Restaurant announces exclusive wine dinner with Maison Trimbach On Monday 16th June, Chef de Cuisine Mathew Sherry and [Read more]
Edinburgh
Easter Afternoon Tea on Fingal
Scotland’s only five-star luxury floating hotel is rolling out a new limited edition Easter Afternoon Tea from 18th to 21st April 2025. [Read more]
news
Champagne Billecart-Salmon & The Connaught Celebrate the Nicolas François 2012 Vintage with Complimentary Canapés for a Month
To celebrate the release of the new Nicolas François Vintage, Champagne Billecart-Salmon has partnered with The Connaught, the iconic Mayfair [Read more]
lifestyle
Slomo launches a summer of Next Generation Wellbeing
Founders Rob and Josie da Bank bring their talent for festival programming to create a season of wellbeing at venues [Read more]
book review
Book Review – Repast by Jenny Linford
The global story of food through the collections of the British Museum Repast by Jenny Linford Repast by Jenny Linford [Read more]
book review
In Season Autumn and Winter book review
In Season Autumn and Winter In Season is a wonderful concept for a cookery book, adapted to use natural produce [Read more]
Edinburgh
Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront
Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront Some of the biggest names in Scottish hospitality have come [Read more]
Where to stay
Tranquil escape at a 5 star lodge in the South Tyrol
Discover a World of Natural Serenity Step off the tourist trail this summer and enjoy a tranquil escape in South [Read more]
Edinburgh
Edinburgh craft brewer Cold Town Beer named sponsor of city’s Neighbourgood outdoor summer food and drink market
Edinburgh craft brewer Cold Town Beer has been selected to be official sponsor of Neighbourgood, the open air artisan food [Read more]
UK
Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra
Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra On the 2nd of [Read more]
Glasgow
New menu at Iasg Kimpton Blythswood Square
Sea and land meet on new menu at Iasg Kimpton Blythswood Square The menu at Iasg Kimpton Blythswood Square [Read more]
Drink
Holyrood Distillery concludes its Founding Series with Pitch
Edinburgh’s experimental whisky makers, Holyrood Distillery, recently named Icons of Whisky ‘Distiller of the Year’ at the global round of [Read more]
product review
Limited Edition HECK! Hot Cross Burger!
Happy Feast-er! The HECK! Hot Cross Bun Burger is Here A special limited edition from HECK! Hot Cross Bun Burger [Read more]
Edinburgh
Celebrate International Waffle Day at Duck & Waffle
Duck & Waffle Edinburgh is celebrating ‘International Waffle Day’ with the return of ‘Waffle Week’. From today, Monday, 24th to [Read more]