Number One Restaurant announces exclusive wine dinner with Maison Trimbach On Monday 16th June, Chef de Cuisine Mathew Sherry and the team at Number One …
Number One Restaurant announces exclusive wine dinner with Maison Trimbach
news
Easter Afternoon Tea on Fingal
Scotland’s only five-star luxury floating hotel is rolling out a new limited edition Easter Afternoon Tea from 18th to 21st April 2025. Permanently berthed in Edinburgh’s historic …
Champagne Billecart-Salmon & The Connaught Celebrate the Nicolas François 2012 Vintage with Complimentary Canapés for a Month
To celebrate the release of the new Nicolas François Vintage, Champagne Billecart-Salmon has partnered with The Connaught, the iconic Mayfair hotel, to create an exclusive …
Slomo launches a summer of Next Generation Wellbeing
Founders Rob and Josie da Bank bring their talent for festival programming to create a season of wellbeing at venues across the South Founders Rob …
Book Review – Repast by Jenny Linford
The global story of food through the collections of the British Museum Repast by Jenny Linford Repast by Jenny Linford is written in collaboration with …
In Season Autumn and Winter book review
In Season Autumn and Winter In Season is a wonderful concept for a cookery book, adapted to use natural produce which is truly ‘in season’ …
Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront
Leith restaurant campaign is a ‘Shore’ thing for Edinburgh’s waterfront Some of the biggest names in Scottish hospitality have come together for the first time …
Tranquil escape at a 5 star lodge in the South Tyrol
Discover a World of Natural Serenity Step off the tourist trail this summer and enjoy a tranquil escape in South Tyrol, one of Italy’s lesser-known …
Edinburgh craft brewer Cold Town Beer named sponsor of city’s Neighbourgood outdoor summer food and drink market
Edinburgh craft brewer Cold Town Beer has been selected to be official sponsor of Neighbourgood, the open air artisan food and drink market that returns …
Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra
Chefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra On the 2nd of May, Chef Rafael Cagali will …
New menu at Iasg Kimpton Blythswood Square
Sea and land meet on new menu at Iasg Kimpton Blythswood Square The menu at Iasg Kimpton Blythswood Square has had a refresh. We …
Holyrood Distillery concludes its Founding Series with Pitch
Edinburgh’s experimental whisky makers, Holyrood Distillery, recently named Icons of Whisky ‘Distiller of the Year’ at the global round of the World Whiskies Awards, have …
Limited Edition HECK! Hot Cross Burger!
Happy Feast-er! The HECK! Hot Cross Bun Burger is Here A special limited edition from HECK! Hot Cross Bun Burger – a sweet, savoury and …
Celebrate International Waffle Day at Duck & Waffle
Duck & Waffle Edinburgh is celebrating ‘International Waffle Day’ with the return of ‘Waffle Week’. From today, Monday, 24th to Sunday 30th March, waffles will …
Reopening date for Ox and Finch
OX AND FINCH ANNOUNCES 8TH APRIL REOPENING Ox and Finch will reopen its doors on 8th April after a period of closure for refurbishment with …
Black Pudding Championship proves tasty honour for Arbroath butcher
UK’s first Black Pudding Championship for Arbroath butcher A Scottish butcher who dusted off a pre-war recipe to make it battle-ready has been crowned the …
New starts at Saltire Rare Malt
Saltire Rare Malt, based in Falkland, Fife is raising a glass to 2025 As they celebrate further success in the whisky world through new global …
Sensationnelle Spritz!
Marie Brizard creates three flavour-packed spritz serves for Spring French liqueur and syrups brand, Marie Brizard, is bringing some sparkle to the UK this Spring …
Celebrate St Patricks Day with Glendalough Irish Whiskey
Over 35 venues across the country are set to host their St Patrick’s Day celebrations – fuelled by Glendalough Irish Whiskey. In the true spirit …
Spring Up Arts and Well-Being festival at Biggar Corn Exchange
Spring Up Arts and Well-Being festival at Biggar Corn Exchange There’s an opportunity to enjoy some free cultural and wellbeing activities this weekend at the …
Historic Edinburgh tavern returns
John’s Coffee House and Tavern reopens after 200 years After 200 years, John’s Coffee House and Tavern is returning to Edinburgh’s historic Royal Mile following …
Bonnie & ‘Style’ weekend at Edinburgh food hall
Bonnie & ‘Style’ weekend at Edinburgh food hall with country’s leading model agency and top fashion designer Edinburgh Food Hall Bonnie & Wild has unveiled …
Search is on for the world’s best haggis
The hunt is on for the world’s best haggis. Producers from across the globe are invited to present their finest versions of Scotland’s national dish …
Kirk O The Lochs restaurant to open in Tarbet
Lomond Leisure Group to open Kirk O’ The Lochs restaurant in Tarbet Independent Scottish restaurant operators Lomond Leisure Group, who also run Mharsanta, Van Winkle …