news
Summer Picnic Brunch with Veuve Clicquot
Old Course Hotel Golf Resort & Spa launches their Sunday Summer Picnic Brunch Series with Veuve Clicquot Champagne Old [Read more]
news
news
limited edition matcha gelato drinks
Italian gelato meets the serene world of matcha Badiani partners with premium ceremonial-grade matcha specialists OMGTEA to launch an innovative, [Read more]
news
Ghar x Margot plus Arete x Guardswell Farm
Two pop ups for the diary for June – Ghar x Margot plus Arete x Guardswell Farm Ghar, an Indian [Read more]
news
New artisan chocolate bars from Sebastian Kobelt
Delicious new lux chocolate bars Five new chocolate bars are on sale online at artisan chocolatier Sebastian Kobelt ready for [Read more]
news
Restaurant Pine announce stellar Chef line up for SecondBite
Pine announces the full chef line-up for returning charity fundraiser, SecondBite The team behind Restaurant Pine are thrilled to announce [Read more]
Drink
Duck and Waffle Edinburgh heats up summer!
Duck and Waffle Edinburgh release a collection of cocktails This summer, Duck & Waffle Edinburgh is raising the bar with [Read more]
Drink
New look for Eden Mill Gin
Eden Mill unveil new look Distiller Eden Mill has revealed a refreshed look for its core range gin portfolio. Love [Read more]
Edinburgh
Cafe Calton to Open This June on Edinburgh’s Iconic Calton Hill
Cafe Calton – A New All-Day Destination with a Stunning Terrace and Panoramic City Views This June, Edinburgh will welcome [Read more]
Edinburgh
Leftfield Bruntsfield reopens with new look and menu
Leftfield – the Bruntsfield neighbourhood restaurant by restaurateur Rachel Chisholm and chef Phil White – has reopened its doors following [Read more]
Edinburgh
The Captain Darling opening soon
New pub and restaurant The Captain Darling for Edinburgh neighbourhood The Edinburgh neighbourhood of Stockbridge is set to welcome a [Read more]
UK
Pasta Evangelists launches Bottomless Pasta & Prosecco Dining Experience for just £40!
Bottomless Pasta & Prosecco Pasta lovers can rejoice as there’s now a guaranteed way to have a bellissima weekend. Pasta [Read more]
news
Three brands connect to celebrate World Bee Day
World Bee Day, a timely reminder to celebrate the hard graft of one of planet’s leading pollinators and industrious insects. [Read more]
news
The Old Course Hotel and Spa – Fourth Floor Transformation Unveiled
OLD COURSE HOTEL FOURTH FLOOR TRANSFORMATION ROOTED IN HERITAGE The Old Course Hotel, Golf Resort & Spa proudly unveils the [Read more]
news
Ugandan Coffee: Set to be the Cup of Choice for 2025 Coffee Connoisseurs
New Campaign to Drive Awareness and UK Sales Ahead of the London Coffee Festival (15-18th May, The Truman Brewery), one [Read more]
news
Celebrate Spring Awakening at The Three Chimneys at Talisker
Spring Awakening at The Three Chimneys at Talisker For three nights only, on the 22nd, 23rd and 24th of [Read more]
news
New exhibition celebrates life of Hairy Biker and proud Barrovian, Dave Myers
The Dock Museum in Barrow-in-Furness, Cumbria, hometown of Dave Myers, is set to become the ‘Dave Museum’ when it launches [Read more]
Drink
Unveiling Glen Scotia’s Oldest Ever Whisky – The Elements of Campbeltown Collection Release Number One: Air
The inaugural expression in a new collection, Glen Scotia Elements of Campbeltown Release Number One: Air marks a pivotal moment [Read more]
news
SWG3 announce the latest addition to The Billboard Project series – a captivating new work by New York-based artist Lloyd Foster.
The installation features a three-photo collage captured in Foster’s New York studio, portraying the artist in a custom-designed garment [Read more]
news
New refurbished bar area for Amuse by Kevin Dalgleish
This week Amuse by Kevin Dalgleish is unveiling its newly refurbished bar area in time for the bank holiday weekend. [Read more]
Vodka
Spotlight on Buck and Birch
Discovering what makes Birch sap special with Buck and Birch Founded in 2016, Buck and Birch is known for creating [Read more]
news
New Head Chef at The Maynard
The Maynard, in the Peak District, have announced the appointment of Todd Vickers as its new Head Chef. With a [Read more]
Drink
Ruma celebrates a year in business
Edinburgh-based Ruma celebrates a year in business with a brand-new low-waste menu including non-alcoholic & non-rum options, launching an online [Read more]
Edinburgh
Top Scottish chefs take on ultimate kitchen cook-off at food hall Bonnie & Wild
Some of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & [Read more]
Drink
Edinburgh beer has been crowned the UK’s ‘Beer of the Year’ at the prestigious London Beer Competition 2025.
Edinburgh-based Cold Town Beer clinched the top national accolade for its flagship beer, Barrel Aged Imperial Stout – Speyside Cask [Read more]