The Corset Club launches ‘Be Yourself High Tea’ The Corset Club has announced the launch of its new ‘Be Yourself High Tea’. Centred around the …
The Corset Club launches high tea

eat see stay – Est 2007

The Corset Club launches ‘Be Yourself High Tea’ The Corset Club has announced the launch of its new ‘Be Yourself High Tea’. Centred around the …

Irish Coffee Stout from Edinburgh Walkie Talky Brewing Co. Walkie Talky Brewing Co. are based at The Biscuit Factory in Edinburgh. They have been brewing …

Ayrshire venues launch new spring menu Buzzworks venues Scotts at Largs ans Troon have hust launched their spring menu. Danny Poli, Head Chef at Scotts …

The place (or should that be plaice!?) for fish in Perthshire Famous for berry picking and the berries which grow around the town, Blairgowrie, in …

Opening date for Kilmartin Museum One of the key attractions in Argyll and Bute, Kilmartin Museum re-opens its doors to visitors on Thursday, 25th April, …

Café Cùil joins forces with Edinburgh’s Fhior for a fine-dining supperclub on the Isle of Skye Café Cùil on the Isle of Skye, and Fhior …

First look and opening date confirmed for Spanish Butcher Edinburgh Here we have a first look impression of The Spanish Butcher, Edinburgh, and confirmation that …

Glasgow butter brand changing name Glasgow based butter brand. Oui Knob, are changing their name. You may have seen Oui Knob butter at events such …

Les Sources de Cheverny, a peaceful haven in the French countryside with excellent local food Les Sources de Cheverny is a spa hotel in the …

No bull, happy cows are healthier and produce more milk Emma visited David and Wilma Finlay at The Ethical Dairy on Rainton Farm in Southwest …

The divisive Service Charge This “discretionary” charge used to linger at the bottom of menus usually attached to the words “when serving groups of 6 …

Non-alcoholic cocktail from Talonmore for World Health Day Talonmore Non Alcoholic Spirit joins forces with mushroom supplement specialists Antioxi and Edinburgh’s Nightcap Cocktail Bar to …

A new exhibition eat to live or live to eat by Camilla Wordie Art director and stylist Camilla Wordie has a new exhibition Eat to …

Chef Scott Davies to leave The Three Chimneys after nearly a decade A new chef is required at world-renowned eatery The Three Chimneys on the …

Have your steak and eat it at Innis & Gunn Due to the overwhelming demand for Innis & Gunn’s steak frites, which launched last year, …

Travelling along the steepest road in the UK The Bealach na Bà, or ‘Pass of the Cattle’ in English, is a single-track road which runs from …

Chocolate centric dinner at CORD CORD, the first fine dining restaurant by Le Cordon Bleu, is set to host a 4-hands chocolate-centric dinner in collaboration …

Ledaig Sour Recipe from An Cala Ciùin as Chef Ross supports local producers You may have read our review of An Cala Ciùin which has …

Dual release marks golf’s most prestigious tournament at Royal Troon this July Loch Lomond Whiskies, the official Spirit of The Open, has unveiled two limited-edition …

Guild of Food Writers South of Scotland Destination Alliance Trip I have just returned from a day trip to Dumfries and Galloway to experience three …

The Nespresso Bar opens in London’s Liverpool Street with further locations to come Nespresso UK has launched a new coffee shop concept titled ‘The Nespresso …

Four new batches from The Isle of Harris Distillery The Isle of Harris Distillery tomorrow, Tuesday 26 March, releases four new batches of The Hearach …

Snowdrop by Cote Hill named British Cheese Awards Supreme Champion A small mould-ripened fresh cheese called Snowdrop has been named Supreme Champion at the 28th …

2024 Scottish Excellence Awards Winners Last night saw the reveal of this year’s Scottish Excellence Awards winners. Here are this years nominees with the winner …