Emma Mykytyn Michelin-Starred Expertise Arrives at Machrihanish Dunes Through New Cultar Restaurant Group Partnership
Award-winning Scottish hospitality group to elevate dining experiences across the Kintyre resort
Luxury golf and leisure destination Machrihanish Dunes has announced an exciting new partnership with the acclaimed Cultar Restaurant Group, bringing Michelin-starred expertise and a fresh culinary vision to Scotland’s spectacular west coast.
The collaboration marks a significant new chapter for the resort, enhancing food and beverage offerings throughout The Village at Machrihanish Dunes and reinforcing its commitment to exceptional Scottish hospitality.
Known for its ingredient-led approach, contemporary Scottish cuisine and outstanding service, Cultar Restaurant Group has built a reputation as one of Scotland’s most respected hospitality operators. The partnership will see the group influence dining experiences across the resort’s restaurants, bars and hospitality venues, with a focus on celebrating Scotland’s rich natural larder.
Guests visiting Machrihanish Dunes can look forward to refreshed menus at venues including the Kintyre Restaurant and Old Clubhouse Pub. Inspired by traditional Scottish cooking and local produce, dishes will showcase both comforting classics and elevated favourites.
Menu highlights are expected to include homemade haggis served with creamed tatties and whisky sauce, alongside expertly prepared pub staples such as crisp beer-battered fish and chips, all created using carefully sourced seasonal ingredients.
Ian Ferguson, Resort Director at Machrihanish Dunes, said:
“Machrihanish Dunes has always been committed to creating unforgettable experiences for our guests, and this partnership with the Cultar Group represents an exciting evolution of that vision. Together, we are combining extraordinary surroundings with outstanding food, genuine hospitality and a true sense of Scottish warmth.”
At the heart of the partnership is a shared commitment to provenance, sustainability and showcasing the very best of Scottish produce. Cultar’s culinary philosophy centres on allowing quality ingredients to shine through thoughtful preparation, while maintaining the welcoming atmosphere that defines Scottish hospitality.
Paul Charalambous, co-owner of Cultar Restaurant Group alongside his brother Chris, said:
“This partnership presents an exciting opportunity to create something truly special at Machrihanish Dunes. From the people and the produce to the landscape itself, every aspect of this collaboration feels authentically Scottish, and that authenticity is incredibly important to us.”
The announcement comes as Cultar Restaurant Group continues to expand its footprint across Scotland. Later this year, the group will also oversee the transformation of the Harbourview Grille at the Royal Hotel in Campbeltown, creating a contemporary dining destination that showcases the finest local produce from Argyll and the west coast.
With world-class golf, dramatic coastal scenery and now a culinary offering backed by one of Scotland’s leading hospitality groups, Machrihanish Dunes is positioning itself as a compelling destination for food-loving travellers seeking an authentic Scottish escape.
For more information, visit Machrihanish Dunes.
