Foodie Lass How the cookie crumbles and other culinary confusions by Tara Wigley
Looking for a unique Christmas gift for a foodie friend or family member then How the cookie crumbles ticks all the boxes.
How the cookie crumbles is a witty and clever book filled with bitesize information on cooking, ingredients, food and drink also highlighting some cultural language differences between Anglo- American culture (e.g soda and pop, bourbon and Scotch and so much more.
Tara Wigley cleverly creates a collection of questions such as:
What’s the difference between Marmite and Bovril?
What’s the difference between a macaroon and a macron?
What’s the difference between Celsius and Fahrenheit?
What’s the difference between eggplant and an aubergine?
What’s the difference between a pumpkin and a squash?
The answers are then delivered in rhyme, which are funny and very entertaining.
How the cookie crumbles is full of engaging illustrations in bold and vibrant colours, giving the reader an opportunity to ponder over each new section. You will learn some new and interesting facts about culinary problems, and this delightful book provides really witty responses.
If you are looking for a quirky book as a Christmas gift then this is surely must be on the Christmas list
Tara Wigley has an impressive writing background and she is also the author of How to Butter Toast (Pavilion). She also has a dedicated following on Instagram.
How the cookie crumbles is published by Pavilion, Harper Collins and is available from all the usual book outlets.
