Emma Make your own Altamura Distilleries Martini
We wrote about Altamura Distilleries Vodka previously here and with the weather being as it is, we thought it was the ideal time to share an Altamura Martini Recipe.
Altamura Distilleries Vodka is distilled in small batches in Italy using a custom process designed to preserve the full character of the wheat. Bottled at 43 percent ABV, it is a terroir-driven vodka, refined and expressive, suited to sipping neat, serving in signature cocktails, or poured from a martini trolley in the world’s best hotels. Available now for £32.50 on Master of Malt.
Distilled exclusively from 100 percent Altamura durum wheat, a rare and protected grain grown in the Puglia region of Southern Italy, the same grain is used to make Pane di Altamura, the only PDO-protected bread in the world.
This focus on quality and craftsmanship has already established Altamura Vodka as a fixture at leading destinations across more than 15 international markets, including the United Kingdom, Italy, the United States, Hungary, Denmark, and Portugal. Now, as the Official Vodka Sponsor of The World’s 50
Best Hotels, Altamura Distilleries will join global hospitality leaders in London this October to celebrate the bars, teams, and experiences that are redefining modern hotel luxury.
Altamura Martini Recipe
Ingredients
40ml Altamura Vodka
20ml dry vermouth (Altamura recommends Carpano Dry Vermouth)
2 dashes orange bitters
Garnish: Lemon peel or Castelvetrano olive
Method
Stirred over ice until ice-cold, then strained into a frozen martini glass,
Altamura Martini Recipe
Ingredients
- 60 ml Altamura Vodka
- 10 ml dry vermouth Altamura recommends Carpano Dry Vermouth
- 2 dashes orange bitters
- Garnish: Lemon twist or Castelvetrano olive
Instructions
- Stirred over ice until ice-cold, then strained into a frozen martini glass,
