The Full List of MICHELIN Star Restaurants in the Great Britain & Ireland Guide 2022

Loch Etive Sea Trout, Carrot, Mussel served with Tomnah'a Organic Leaf Salad.

Every Star in England, Wales, Scotland & Ireland, including those new this year

Today saw the unveiling of stars for this year’s MICHELIN Great Britain & Ireland Guide. What follows is a list of every MICHELIN Star restaurant in the guide, both new and retained.

Three MICHELIN Stars

New

 L’Enclume, Cartmel

Retained

Alain Ducasse at The Dorchester, London
CORE by Clare Smyth, London
Fat Duck, Bray
Hélène Darroze at The Connaught, London
Restaurant Gordon Ramsay, London
Sketch (The Lecture Room & Library), London
Waterside Inn, Bray

L'enclume - Caramelised pumpkin, brown butter, almond
L’enclume – Foodie Explorers

Two MICHELIN Stars

New

• Chapter One by Mickael Viljanen, Dublin
• The Clove Club, Shoreditch, London
• Ikoyi, St James’s, London
• Liath, Blackrock, Dublin
• Ynyshir, Machynlleth, Powys

Retained

A. Wong, London
Aimsir, Celbridge, Ireland
Andrew Fairlie at Gleneagles, Auchterarder
Claude Bosi at Bibendum, London
Da Terra, London
Dinner by Heston BlumenthalLondon
Hand and Flowers, Marlow
Kitchen Table, London
La Dame de Pic London, London
Le Gavroche, London
Le Manoir aux Quat’ Saisons, a Belmond Hotel, Great Milton
Midsummer House, Cambridge
Moor Hall, Aughton
Patrick Guilbaud, Dublin, Ireland
Raby Hunt, Summerhouse
Restaurant Sat Bains, Nottingham
Story, London

Pompeii menu - duck & turnip
Dinner by Heston Blumenthal – Foodie Explorers

One MICHELIN Stars

New

• The Barn, Aughton
• Bastible, Dublin
• Bridge Arms, Bridge
• Dog and Gun Inn, Skelton 
• Evelyn’s Table, Soho, London
• Frog by Adam Handling, London
• The Glenturret Lalique, Crieff
• Glovers Alley, Dublin
• Home, Penarth
• Jamavar, London 
• Kol, London
• Meadowsweet, Holt
• Pine, East Wallhouses
• Sollip, London 
• SY23, Aberystwyth
 Trivet, London
• Unalome by Graeme Cheevers, Glasgow
• Upstairs by Tom Shepherd, Lichfield
• Wild Honey St James, London

Loch Etive Sea Trout, Carrot, Mussel served with Tomnah'a Organic Leaf Salad.
The Glenturret Lalique – Foodie Explorers

Retained

London

AmayaBelgravia
Angler, Finsbury
Barrafina, Soho
Behind, London Fields
Benares, Mayfair
Brat, Shoreditch
Casa Fofō, Dalston
Chez Bruce, Wandsworth
City Social, City of London
Club Gascon, City of London
Cornerstone, Hackney Wick
Dining Room at The Goring, Victoria
Dysart Petersham, Richmond-upon-Thames
Elystan Street, Chelsea
Endo at The Rotunda, Hammersmith & Fulham
Five Fields, Chelsea
Galvin La Chapelle, Tower Hamlets
Gymkhana, Mayfair
Hakkasan Hanway Place, Bloomsbury
Hakkasan Mayfair, Mayfair
Harwood Arms, Hammersmith & Fulham
HIDE, Mayfair
Kai, Mayfair
Kitchen W8, Kensington
La Trompette, Chiswick
Leroy, Shoreditch
Locanda Locatelli, Regent’s Park and Marylebone
Lyle’s, Shoreditch
Mãos, Tower Hamlets
Marcus, Belgravia
Murano, Mayfair
Muse, Belgravia
Pétrus by Gordon Ramsay, Belgravia
Pied à Terre, Bloomsbury
Pollen Street Social, Mayfair
Portland, Regent’s Park and Marylebone
Quilon, Victoria
Ritz Restaurant, St James’s
River Café, Hammersmith & Fulham
Sabor, Mayfair
Seven Park Place, St James’s
SO|LA, Soho
St John, Clerkenwell
The Glasshouse, Richmond-upon-Thames
The Ninth, Bloomsbury
Trinity, Clapham
Trishna, Regent’s Park and Marylebone
Umu, Mayfair
Veeraswamy, Mayfair

England

Adam’sBirmingham
alchemilla, Nottingham
Allium at Askham Hall, Askham
Artichoke, Amersham
Black Swan, Oldstead
Bohemia, St Helier
Bulrush, Bristol
Bybrook, Castle Combe
Carters of Moseley, Birmingham
Casamia, Bristol
Clock House, Ripley
Cottage in the Wood, Braithwaite
Coworth Park, Ascot
Elephant, Torquay
Fordwich Arms, Fordwich
Forest Side, Grasmere
Fraiche, Birkenhead
Gravetye Manor, East Grinstead
Hambleton Hall, Hambleton
hide and fox, Saltwood
Hinds Head, Bray
Hjem, Wall
House of Tides, Newcastle upon Tyne
HRiSHi, Bowness-on-Windermere
Interlude, Lower Beeding
John’s House, Mountsorrel
Latymer, Bagshot
Le Champignon Sauvage, Cheltenham
Lympstone Manor, Lympstone
mana, Manchester
Masons Arms, Knowstone
Morston Hall, Morston
Northcote, Langho
Nut Tree Inn, Murcott
Old Stamp House, Ambleside
Olive Tree, Bath
Opheem, Birmingham
Osip, Bruton
Outlaw’s Fish Kitchen, Port Isaac
Outlaw’s New Road, Port Isaac
Paco Tapas, Bristol
Paul Ainsworth at No.6, Padstow
Pea Porridge, Bury St Edmunds
Peel’s, Hampton in Arden
Pensons, Tenbury Wells
Pipe and Glass, South Dalton
Purnell’s, Birmingham
Restaurant Hywel Jones by Lucknam Park, Colerne
Restaurant Tristan, Horsham
Rogan & Co, Cartmel
Roots, York
Salt, Stratford-upon-Avon
Shaun Rankin at Grantley Hall, Ripon
Simpsons, Birmingham
Sorrel, Dorking
Star Inn at Harome, Harome
Stark, Broadstairs
The Angel, Hetton
The Coach, Marlow
The Cross at Kenilworth, Kenilworth
The Dining Room, Malmesbury
The Man Behind The Curtain, Leeds
The Neptune, Hunstanton
The Royal Oak, Whatcote
The Sportsman, Seasalter
The Woodspeen, Newbury
Thomas Carr 1873, Ilfracombe
Tony Parkin at The Tudor Room, Egham
White Swan, Fence
Winteringham Fields, Winteringham

Scotland

Cail Bruich, Glasgow
Condita, Edinburgh
Kitchin, Leith
Loch Bay, Isle of Skye
Martin Wishart, Leith
The Cellar, Anstruther
The Peat Inn, Peat Inn

The kitchin leith tasting menu
Kitchin – Foodie Explorers

Wales

Beach House, Oxwich
Sosban & The Old Butchers, Menai Bridge
The Whitebrook, Whitebrook
Walnut Tree, Llanddewi Skirrid

Michelin Star The Whitebrook Monmouth wales foodiemoon foodie explorers honeymoon
The Whitebrook – Foodie Explorers




Northern Ireland

Eipic, Belfast
OX, Belfast
The Muddlers Club, Belfast

The Muddlers Club Cathedral Quarter belfast Food



Republic of Ireland

Aniar, Galway
Bastion, Kinsale
Campagne, Kilkenny
Chestnut, Ballydehob
dede, Baltimore
House, Ardmore
Ichigo Ichie, Cork
Lady Helen, Thomastown
Loam, Galway
The Oak Room, Adare
Variety Jones, Dublin
Wild Honey Inn, Lisdoonvarna

The MICHELIN Guide Great Britain & Ireland is published in a digital format only, both on website (UK and Republic of Ireland) and via the iOS and Android apps

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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