Ingredients 140g plain flour 4 eggs 200ml milk Oil or fat for cooking Salt and Pepper Equipment Measuring Jug Whisk Yorkshire Pudding Tin Method Heat …
Recipe : Best Yorkshire Puddings
yorkshire puddings
eat see stay – Est 2007
eat see stay – Est 2007
Ingredients 140g plain flour 4 eggs 200ml milk Oil or fat for cooking Salt and Pepper Equipment Measuring Jug Whisk Yorkshire Pudding Tin Method Heat …