Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers and daughter – the women who have inspired me – and for my homeland, which is full of passion, promise and authentic flavour” This sums up the book. Knowledge passedRead More…
Whilst staying at La Sultana Marrakech, we saw an advert for a cooking class held on site. It seemed a good deal and knowing little about Moroccan food, we signed up for some teaching. The teaching area is on the picturesque roof terrace, alongside the bar, restaurant and sun terrace. Modern, andRead More…
