Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch Lamb shoulder (bone out) 200g Scotch Lamb belly (bone out) 30g rosemary 30g rock salt 15 Jerusalem artichokes 10 potatoes (roosters ) 100ml lambRead More…

News: The Gannet showcases Scotch Lamb PGI on their menu

News: The Gannet showcases Scotch Lamb PGI on their menu

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its menu, giving diners the chance to enjoy the best produce from Scotland’s natural larder. (read our review here) Finnieston stalwart the Gannet has added a seasonal lamb dish to itsRead More…