Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch …
Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

eat see stay – Est 2007
Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 – 5oz Scotch Lamb rumps 300g +Scotch …