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The Gannet's Scotch Lamb rump, shoulder and belly with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce

Recipe Scotland

Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

30/10/201830/10/2018Glasgow Foodie140 Views 0 CommentsFood, Lamb, make at home, recipe, Scotch lamb, scotch lamb belly, scotch lamb pgi, scotch lamb rump, scotch lamb shoulder, scotland, the gannet

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet Ingredients 4 –

(L-R) The Gannet co-owners Ivan Stein and Peter McKenna with Chris Thomas (head chef)

News: The Gannet showcases Scotch Lamb PGI on their menu

30/10/201830/10/2018Glasgow Foodie85 Views 0 CommentsFinnieston, Glasgow, Ivan Stein, Lamb, Peter Mckennan, recipe, Restaurant, Scotch lamb, scotch lamb pgi, scotch lamb recipe, scotland, the gannet

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its

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