Shish Mahal, Park Road, Glasgow – June 2009

Being skint, we decided to throw caution to the wind and headed to the Shish Mahal for a curry.  Starters consisted of Poppadoms with sauce and mango chutney (very nice!), Cauliflower Lollypops – which were really cauliflower pakora, and mixed pakora.  I’d really be a happier bunny if I could like on cauliflower pakora in all honesty!  We then moved onto Lamb Biryani and Vegetable Biryani with the spiciest naan bread around – chillis and coriander.  I think we ate about two spoons each before being stuffed.  The starters are that big.  We took our dinner home (and it did us the next day!).  Dinner and drinks came to £31.75 which considering we got two nights dinner out of it wasn’t too bad!  Lovely spicy curries and expertly made pakora. Defo going back!

Follow:
Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: