Mackie’s of Scotland crisps and popcorn changes name to Taylors Snacks

Twin sisters, Mairi and Amy Johnson, from Currie are helping share the message that while the Taylors branding and packaging is new, the award-winning crisps inside the bags remain exactly the same. 

The Taylors product range is now widely available in Sainsbury’s stores across Scotland and will hit other supermarket shelves across the country throughout this month.  Taylors products will also be available south of the border later in the year.

James Taylor, managing director at Taylors Snacks said: “

“Our new chapter is a really exciting time for the Taylors business as a whole. We want the country to see that Taylors Snacks are the same great products as before, just in a fresh, shiny new packet. I am so proud of our whole team for working so hard to get us here, we believe our journey has just begun.”

Perthshire-based Taylors Snacks was previously Mackie’s at Taypack, a joint venture founded in 2009 between the Taylor family and Mackie’s of Scotland, the Aberdeenshire-based family business known for its leading ice cream and chocolate ranges.

The Taylor family purchased the remaining shares of the snacking business in 2022, with all crisps, popcorn and lentil waves produce to move over to the new Taylor Snacks branding this month.

Mac Mackie, Executive Chairman at Mackie’s of Scotland said: “We have enjoyed a great few years with the Taylors founding and building up a Scottish range of crisps and popcorn. We wish the Taylors team all the best and look forward to seeing more developments and new products as they continue to grow. In the meantime, we’re excited to keep making and developing Scotland’s favourite ice cream and our farm-made chocolate on the renewably powered family farm.”

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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