Organic family-run bakery on the Isle of Mull seeks a couple who are ready to ‘rise’ to the occasion and join their close-knit team of …
A dream job that takes the biscuit
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Bowhouse launches a seasonal programme of food, craft and outdoor workshops
Bowhouse seasonal programme Bowhouse food hub and the Balcaskie Estate in the East Neuk of Fife are launching a series of classes, workshops, tastings and …
Edinburgh Food Festival Returns
Diary date for Edinburgh Foodies The Edinburgh Food Festival returns for its ninth edition this July, and will run over ten days from Friday 21 …
Saudi Oilfield Moonshine Inspires New Rum Brand From Penderyn Distillery
Siddiqui Rums From Penderyn Distillery Saudi Arabia isn’t a country that jumps to mind when thinking about spirits producers, but it does have an association …
Latest Foodie Explorers Magazine available now
Our latest magazine is available to read below, get yours first, for free, when you subscribe here. Each quarter subscribers will be entered into a …
Seasonal Asparagus Cocktail launched at selected Côte restaurants
Vive Le Asparagus! at Côte restaurants Côte Restaurants have launched a new cocktail at selected restaurants which will either be loved or loathed! The new cocktail …
Something different to celebrate World Whisky Day with The Singleton and Lily Vanilli
Enjoy the award-winning single malt scotch whisky with an indulgent Salted Caramel and Walnut Chocolate Brownie from Lily Vanilli The Singleton has teamed up with …
New Dr Oetker releases new vegan pizza flavour
Dr Oetker Ristorante vegan pepperoni salame pizza Dr Oetker Ristorante Vegan Pepperoni-Salame is the latest release from the Dr Oetker’s pizza range following the success …
Lagavulin and Caol Ila launch Fèis Ìle 2023 limited editions
Fèis Ìle returns for a fabulous week filled with great music and whisky and to celebrate, Islay distilleries Lagavulin and Caol Ila are launching the …
Mackie’s of Scotland crisps and popcorn changes name to Taylors Snacks
Twin sisters, Mairi and Amy Johnson, from Currie are helping share the message that while the Taylors branding and packaging is new, the award-winning crisps …
Scotch Whisky is Made To Be Measured in New Responsible Drinking Campaign
The Scotch Whisky Association (SWA) has launched a new campaign as part of its ongoing efforts to promote responsible consumption and tackle harmful drinking. Made …
Organic Food Festival Returns: Spots on my Apples
A one-day event celebrating and exploring all things organic is set to take place at Fife’s Bowhouse on 17th June The full event programme is yet …
Enjoy the first sip of summer with Chandon Garden Spritz in Edinburgh
The new sparkling wine from Moët & Chandon celebrates its arrival in Scotland with spritz premieres in Edinburgh this summer. (click here to read our …
Join Edinburgh Science for the new Buy Local Act Local Coffee Trail
Six independent Edinburgh-based coffee shops and roasters have joined together with Edinburgh Science Festival to create the Buy Local Act Global trail aiming to both …
Scotland rugby star Zander Fagerson is backing a new charity coffee blend in support of Testicular Cancer Awareness Month
SCOTLAND rugby star Zander Fagerson is backing a new charity coffee blend in support of Testicular Cancer Awareness Month and charity Cahonas The Glasgow Warriors …
Belhaven Brewery celebrates Global Wins and 4-Star Status for Visitor Centre
Scottish brewery Belhaven has three new additions to its trophy cabinet this week after the results of the world-renowned Monde Selection 2023 were announced. The …
Quirky Gin In A Tin to celebrate The Coronation
Gin In A Tin in collaboration with Historic Royal Palaces has launched ‘The Coronation Gin’ to celebrate the Coronation of Their Majesties King Charles III and Camilla, Queen Consort, …
Nobu in Mayfair Celebrates Sakura Season
As part of Nobu London’s Spring celebrations, the restaurant has introduced a new London Omakase menu. The set omakase – which translates in Japanese to …
The Laphroaig Market in collab with Michelin-starred chef Tom Aitkens
The Laphroaig Market is a celebration of some of London’s most interesting culinary pioneers. Opening on Friday 21st and running until Sunday 23rd of April in Borough …
Dates announced for Taste East Devon Food Festival
The Taste East Devon food festival returns for a third year and is taking place from 9-24th September 2023. The 16-day celebration sees award-winning venues, …
Cookbook from Chef Stuart Ralston
Chef patron of Top 100 National Restaurant, Aizle; Michelin-bib awarded Noto and exciting newcomer, tipo, Stuart Ralston is set to release “Ideas and Random Thoughts” …
We’re back!
We have returned from a break, which wasn’t really a break as we were judging so we can’t show off yet what we were doing! …
Immersive Dining Experience launched
‘A Taste of Scotland’ launched at Merchant City restaurant celebrating Scottish produce The contemporary Scottish restaurant, Mharsanta, located in the heart of Glasgow’s Merchant City …
FISH SHOP – restaurant & fishmonger coming to Ballater
Highland setting for new restaurant and fishmonger A new restaurant and fishmonger named FISH SHOP will open on Saturday 29th April at 3 Netherly Place …