Foodie Lass Miso – From Japanese Classics to Everyday Umami By Bonnie Chung
Here is your chance to learn about Miso – a fabulous book full of interesting facts and well-thought-out recipes.
If you have never used Miso in your recipes then Bonnie Chung shows you the way to elevate your everyday recipes to the next level by incorporating this unique ancient ingredient.
Learn the backstory of how Miso is made (and what it is made off), it’s health benefits and the various types of Miso that you can choose to add into your recipes, such as:
Sweet white saikyo rice miso
Red Miso
White miso
Pure soybean hatcho miso
Barley miso
Learn how to use Miso as a kitchen staple as explained in four very detailed chapters:
The Quintessential Japanese Ingredient
Master timeless Japanese classics like:
Miso Soup
Miso Aubergine
Miso Black Cod
The Flavour Partners
Pair miso with sweet, acidity, fat and spice in recipes like:
Miso Apple Pork Chops
Lime and Miso Glazed Roast Salmon
Miso Udon Carbonara
The Secret Weapon
Seriously supercharge your everyday cooking with a powerful miso, from a Bloody Mary to the Ultimate Mac and Cheese and Bonnie’s best ever Triple Umami Lasagne
The Dessert Twist
Discover how home bakers and pastry chefs are using miso to bring a Japanese accent to elevate desserts, with recipes such as:
Miso Apple Brown Butter Banana Bread with Miso Custard.
This well-written book is a must for anyone who has an interest in cooking with Miso.
You will definitely find this book a great addition to your cookery book collection.
Bonnie Chung is an expert on Miso as well as an author of Miso Tasty (2016) and Tofu Tasty (2011); this recent edition is her third book on Miso, all published by Pavilion. She is also a guest chef on Channel 4’s Sunday Brunch if you wish to learn even more about Miso.
MISO: From Japanese Classics to Everyday Umami by Bonnie Chung is published by Pavilion Books, £22. Available from all the usual book outlets and Amazon.
Photographer credit is Yuki Sugiura.
