2024 Scottish Excellence Awards Winners

the ship inn elie main course steak pie

2024 Scottish Excellence Awards Winners

Last night saw the reveal of this year’s Scottish Excellence Awards winners.

Here are this years nominees with the winner highlighted.

Scottish Excellence Awards Logo

The Banqueting and Events Chef Award, sponsored by Saltire Pâtisserie

– Barry Bryson, Cater by Barry Bryson, Edinburgh
– Stuart Fraser, The Old Course Hotel, Golf Resort & Spa, St Andrews
Peter Thompson, P&J Live, Aberdeen

The Employee Engagement and Retention Award, sponsored by Caterer.com

The Old Course Hotel, Golf Resort & Spa, St Andrews
– The Real Mary King’s Close, Edinburgh
– Waldorf Astoria Edinburgh – The Caledonian

The Pub Excellence Award, co-sponsored by Dunns Food and Drinks

– The Boar’s Head, Auchtermuchty
– McLarens on the Corner, Edinburgh
The Ship Inn,Elie

the ship inn elie main course steak pie
The Ship Inn, Elie

The Sustainable Business Award, co-sponsored by The Buell Group and Green Tourism

Compass Scotland
– The Gordon Arms Restaurant with Rooms, Yarrow Valley
– P&J Live, Aberdeen
– The EICC, Edinburgh

The Young Chef of the Year Award. co-sponsored by Lyreco Nespresso Professional

Lewis MacDonald, Cail Bruich, Glasgow
– Jack Coghill, Jack ‘O’ Bryan’s Bar and Kitchen, Dunfermline
– Rachael Kelman, The Birnam, Gleneagles

Restaurant Newcomer of the Year Award, co-sponsored by Inspire Catering

– Amuse by Kevin Dalgleish, Aberdeen
Celentano’s, Glasgow
– Edinburgh Street Food

The Independent Hotel of the Year Award, co-sponsored by Hotelfone

– Killiecrankie House, Perthshire
Cromlix Hotel, Dunblane

The Wellbeing in Hospitality Award, sponsored by Inspire Catering

– RBH Hospitality Ltd
The Real Mary King’s Close, Edinburgh
– Sonas Collection, Isle of Skye

The Group Hotel of the Year Award, sponsored by In Stock

– Apex Waterloo Place, Edinburgh
– Duisdale House Hotel, Isle of Skye
Waldorf Astoria Edinburgh – The Caledonian

The Restaurant of the Year Award, sponsored by Pelican Procurement

– The Globe Inn, Dumfries
Killiecrankie House, Pitlochry

The Employee of the Year Award, sponsored by Caterer.com

– Adam Kennedy, Heritage Portfolio, Edinburgh
– Emilie Lumineau, The Real Mary King’s Close, Edinburgh
Hassan Mohamud Mbirikany, The Cairndale Hotel, Dumfries

The Chef of the Year Award, sponsored by BaxterStorey Scotland

Darin Campbell
– Kevin Dalgleish
– Lorna McNee
– Calum Montgomery
– Dean Parker

Congratulations to everyone

 

 

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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