A look at the spring menu We were invited along to a press lunch to try out the new spring menu upstairs at the ubiquitous …
Upstairs at the Chip Spring Menu

eat see stay – Est 2007

A look at the spring menu We were invited along to a press lunch to try out the new spring menu upstairs at the ubiquitous …

Chef Nico Simeone introduces a ten-course tasting menu at his west end restaurant, 111 by Nico With Mr Foodie away working, I was flying solo …