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Snacks

Recipe: Tortilla for brunch, lunch or a snack

Easy Chicken Satay Recipe

Recipe: Indian Eggy Bread

Smashed Cucumber Salad Recipe

Recipe : Corn Dogs

Recipe: Gluten Free Vegan Cauliflower Pakora

Recipe: Baked Camembert with honey & thyme

Recipe: Air Fryer Crispy Parmesan Brussels Sprouts

Recipe: Slow Cooker Pulled Pork

Recipe: Korean Fried Cauliflower (Vegan)

Recipe: Brussels Sprouts Pakora

Recipe: Melon, Lemon and Thyme Salad

Recipe: Courgette (Zucchini) Fritters

Recipe: Peanut Butter and Banana Quesadillas

Recipe: pa amb tomàquet (tomato bread)

Recipe: Croque Monsieur, The BEST Ham n Cheese Toastie

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Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

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Click the map image below to link to ALL our reviews

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Find us also in SNACK magazine - click to get the latest issue.

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The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

What's new on Glasgow Foodie

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