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Latest Posts

  • Ardbeg Ice Screams in Edinburgh, Glasgow and London
    Ice Screams all around with Ardbeg Whisky lovers are in for a treat this Halloween as a monstrous creation rolls into town across the UK where cities will echo with the chimes of a specially commissioned ‘ice scream’ horror truck. The vehicle took three months and 12 people…
  • Kippers make a splash and named Great Taste Supreme Champion
    Great Taste Supreme Champion 2021 named as…..Jaffy’s Mallaig Kippers! The title of Great Taste Supreme Champion 2021 was presented to J. Lawrie & Sons from Mallaig, Highland for its Jaffy’s Mallaig Kippers. The highly coveted trophy for best food or drink in the world was announced at the…
  • Fingal – a night on Edinburgh’s floating luxury hotel
    A luxury staycation experience in Edinburgh This year has all been about re-discovering what is on our doorstep and what better way to do this than to stay at Scotland’s very own luxury floating hotel. Read on to discover the delights of an escape at Fingal. Where to…
  • Tasting the Glen Moray Warehouse 1 Barolo Finish
    Glen Moray Warehouse 1 1998 Barolo Finish Glen Moray have recently released a new 1998 Barolo Finish as their second ‘Warehouse 1’ exclusive for 2021.  (Here’s a link to their first Warehouse 1 Tokaji finish) The 1998 Barolo Finish is the second of three whiskies from the Warehouse…
  • Bo’ness spice restaurant review
    Bijoux Indian and Bangladeshi restaurant in Bo’ness There’s a running joke when on our travels that a settlement isn’t officially a town until it has a fish & chip shop, a Chinese takeaway and an Indian takeaway. Well until recently, Bo’ness didn’t have an Indian takeaway or restaurant…
  • Book Review : The Squash and Pumpkin Cookbook- gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas.
    Gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas. This is a cookbook to add to your bookshelf for this time of year. When the weather starts to turn cold outside we seek out lovely comfort food such as seasonal squash and pumpkin. We can all relate…
  • Finalists announced for Scottish Italian Awards
    Scottish Italian Awards – Finalists The finalists have been announced for this year’s Scottish Italian Awards with the gala award ceremony to be held on 28th November. Finalists for the category of Best Trattoria are: Battlefield Rest, Bella Vita, Casa Mia Restaurant, Celino’s Partick, Gordon’s Trattoria, Liberta Restaurant,…
  • First whisky from The Clydeside Distillery launched
    The Clydeside Distillery unveils long awaited whisky After almost four years of quiet maturation The Clydeside Distillery has unveiled its first official Single Malt Scotch Whisky. Named Stobcross, after the quay on which The Clydeside Distillery sits, which was an historic cross which once marked the route to…
  • Chuckling Cheese and Chuckling Gin
    Chuckles all around when cheese and gin mix The Chuckling Cheese Company started back in 2015 and you can find their cheeses in their 5 stores across England (the closest to Scotland is at the Metrocentre in Gateshead) but you don’t have to leave the house to buy…
  • The Essence House at London Cocktail Week on now
    New hub for London Cocktail Week The London Essence Company have created  ‘The Essence House’ – a hotly-anticipated drinks experience at the heart of the newly-created Covent Garden hub for London Cocktail Week. Taking place across two floors of the stunning Carriage Hall, on Floral Street – the pop-up has new…
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