CELENTANO’S TO OPEN AT ARTHOUSE GLASGOW IN 2026 Celentano’s, Anna and Dean Parker’s celebrated Glasgow restaurant, has confirmed that it will open at Arthouse Glasgow …
New site for Celentano’s revealed

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CELENTANO’S TO OPEN AT ARTHOUSE GLASGOW IN 2026 Celentano’s, Anna and Dean Parker’s celebrated Glasgow restaurant, has confirmed that it will open at Arthouse Glasgow …

Gifts abound for foodie this festive season, and nationwide delivery as well Looking for the perfect gift for the foodie in your life? We have …

Take home Christmas Box from The Meadowpark One of Bridge of Allan’s most popular family restaurants is bringing the magic of festive dining to homes …

Hamish Weir pays tribute to dad’s enormous impact as he prepares to spearhead Doddie Aid 2026 The eldest son of the late Scotland rugby international …

The Gin Cooperative Awards 2025 Winners The Gin Cooperative Awards 2025 results for Now its fourth year have been announced. The Gin Cooperative Awards …

Balgove Larder has confirmed the return of its much-loved Christmas Night Market Balgove Larder has confirmed the return of its much-loved Christmas Night Market on Tuesday …

Does the thought of making dinner for a vegan fill you with dread? Then how about a three-course festive Christmas feast complete with all …

On Sunday 23rd November 2025, Monachyle Mhor invites guests to slow down and celebrate the art of imperfection with Wabi Sabi Sunday – a full …

The Nutcracker at Six by Nico this Christmas Inspired by Tchaikovsky’s timeless ballet, The Nutcracker reimagines the story through an elegant six-course tasting journey. From …

Stunning dishes for winter at The Seafood Ristorante The Seafood Ristorante has unveiled its new Autumn/Winter menu. The refreshed offering pairs the restaurant’s signature contemporary …

World Shortbread Championships – the countdown is on! Inverness is set to become the home of the World Shortbread Championships, with the first global battle …

A year of festivities to celebrate the 10th anniversary of the Cité du Vin On June, 1st, 2016, the Cité du Vin in Bordeaux officially …

Dishoom is bringing festive cheer early with a brand-new Pigs-in-Blanket Breakfast Naan Roll, created in collaboration with food creator, chef and author Seema Pankhania of …

Chefs celebrate with lamb on St Andrew’s Day One of Scotland’s best homegrown products will be taking centre stage on menus across the country later this month …

Edinburgh Castle is set to shine this Friday as Scotland rugby stars Matt Currie and Adelle Ferrie officially switch on the spectacular Castle of Light: …

Nightjar from Wye Valley Brewery launches in cans Wye Valley Brewery have announced that its acclaimed nitro stout, Nightjar, will be available in cans for …

AA Rosette for The Scotsman Hotel The Scotsman Hotel, a 4 star luxury hotel in Edinburgh, has been awarded its first AA Rosette this month …

The iconic distillery unveils an exclusive trip paired with its vintage Bowmore 1965 single malt whisky Bowmore, Islay’s oldest licensed distillery, has unveiled Rarity Defined, …

Edinburgh restaurant takes the stress out of Christmas Christmas Dinner can be a stressful experience, with worries including getting the timings right, catering to different …

Scotland’s only dedicated cookbook shop is set to open on Haddington Place in Edinburgh early next year. Founded by Martyn and Liz Bryson, a couple …

Sotto Wine Tasting and Dinner Enjoy a four-course menu of classical Italian dishes made using seasonal British and Italian produce, paired with wines from prestigious Castello de Perno, …

The latest edition of Foodie Explorers Magazine is out now! Read it here, or FlipHTML, Magzter, Calameao and Press Reader. Remember to subscribe to get …

Wild West Thanksgiving Event Join Wild West for a festive Thanksgiving gathering the whole family will enjoy Enjoy live music, classic games like apple bobbing …

Highland Boundary Wild Distillery Launches Botanical Syrup Collection Made from Hand-Foraged Scottish Flora Highland Boundary has launched five new wild botanical syrups crafted from hand-foraged …