Last month at the Waitrose & Partners Winter Food & Drink Festival, Isle of Barra Distillers introduced this Merry Berry Festive Sour.

Smooth, refreshing, and incredibly moreish, it’s an ideal drink to enjoy during the festive season – whether you’re celebrating with friends or taking a quiet moment for yourself.

Merry Berry Festive Sour Cocktail Recipe

50ml Atlantic Gin
80ml Cranberry Juice
10ml Vanilla Syrup
40ml Fresh Lemon Juice

Garnish with cranberries and a fresh sprig of thyme or rosemary.

This cocktail can be easily batch-made, taking the stress out of festive entertaining and letting you focus on enjoying the celebration.

Merry Berry Christmas Sour

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Course cocktail

Ingredients

50 ml Atlantic Gin
80 ml Cranberry Juice
10 ml Vanilla Syrup
40 ml Fresh Lemon Juice

Instructions

Garnish with cranberries and a fresh sprig of thyme or rosemary.
This cocktail can be easily batch-made, taking the stress out of festive entertaining and letting you focus on enjoying the celebration.

Keyword cocktail, gin, Scottish Gin