Heston Blumenthal and his team at the world-famous restaurant The Fat Duck create their most complicated dessert in its 30-year history For a limited time …
‘Pinot Noir Grape’ unveiled on new a la carte menu

eat see stay – Est 2007

Heston Blumenthal and his team at the world-famous restaurant The Fat Duck create their most complicated dessert in its 30-year history For a limited time …

Bookings are open for the three-Michelin-star restaurant’s ten-course feast Venison, edible baubles and an advent-calendar menu feature on this year’s Fat Duck ten-course Christmas tasting …

Christmas is coming and The Fat Duck gift shop has a unique selection of gastronomic treats to bring a little bit of three-Michelin stardom to …