Le Garrick Covent Garden Celebrates 40 Years with 1986 Prices

Le Garrick Covent Garden Celebrates 40 Years with 1986 Prices

Le Garrick Covent Garden Celebrates 40 Years with 1986 Prices

Covent Garden favourite Le Garrick is celebrating 40 years of French hospitality with a one-day anniversary menu at 1986 prices.

The much-loved French restaurant, just a short walk from Leicester Square, has been serving classic French food, wine and warm hospitality in the heart of London’s West End since 1986.

 Le Garrick Covent Garden Celebrates 40 Years with 1986 Prices

Le Garrick 40th Anniversary Menu

For one day only on Monday 29 June, diners can enjoy selected dishes at throwback 1986 prices, available from 12 noon until 9pm, with last orders at 9pm.

Starters

  • Seasonal Vegetable Soup – £1.20
  • Chicken Liver Parfait – £2.10

Main Courses

  • Le Garrick Coq au Vin – £6.50
  • Moules Frites – £5.50
  • Goat’s Cheese Salad – £5.00

Desserts

  • Pot au Chocolat – £2.50
  • Banoffee Pie – £2.00

Bookings are available by phone or email only.

Tel: 020 7240 7649
Email: info@legarrick.co.uk

Offer applies to food only and excludes drinks.

Le Garrick Covent Garden Celebrates 40 Years with 1986 Prices

A French Institution in Covent Garden

Located on Garrick Street, Le Garrick has long been a favourite with Londoners, theatre-goers, visitors and romantics looking for an authentic French dining experience in the West End.

Step inside and the pace changes. Candlelit tables, rustic interiors, cosy corners and classic French cooking create a little slice of France in central London.

The restaurant is owned by Dominika and Charles Lepelletier, who first met at Le Garrick more than twenty years ago. Charles, originally from France, has helped shape the menu with influences from Toulouse, Burgundy and the Basque Country.

Proudly Independent and Family Run

In an area filled with chains, Le Garrick remains proudly independent and family run. The restaurant is split across two levels, with a bright upstairs dining room and an atmospheric downstairs space with exposed brickwork, candlelit alcoves and intimate booths.

Regulars will also know one of Le Garrick’s best-loved traditions. Whisper “Fais Peter la Poire” to a member of staff at the end of your meal and your table may be treated to a complimentary shot of Pear Williams.

40 Years of French Hospitality

Speaking about the anniversary, Dominika and Charles said:

“Reaching 40 years is an incredible milestone for any independent restaurant, particularly in the heart of London’s theatre district. Le Garrick has always been about creating a home-from-home experience where guests can enjoy authentic French food, excellent wine and memorable moments with family and friends. We are enormously grateful to everyone who has supported us over the past four decades.”

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emma

Emma Mykytyn

Reviewed by Emma Mykytyn
Award-winning food & travel writer
WSET Level 2 Spirits
Edinburgh Whisky Academy - Certificate in Whisky.
Judge at many UK food & Drink Awards

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