The Seasoned Sour
An elegant festive gin sour with the refined edge you'd expect from Marco Pierre White. This cocktail combines the tartness of fresh lime with smooth aquafaba or egg white for a velvety texture. Finished with aromatic bitters and a festive garnish, it's Christmas in a glass.
Ingredients
- 50 ml MR. WHITE'S GIN
- 25 ml lime juice or lemon
- 15 ml sugar syrup
- 20 ml aquafaba or use egg white or foamer alternative
- Few dashes Angostura bitters
- Twist of lime to garnish
Instructions
- Shake all ingredients with plenty of ice until frosty cold. Double strain into a chilled coupé glass. Dot Angostura bitters on top and use a cocktail stick to create a red and white festive design. Garnish with a twist of lime.
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