Go Back
Print
Recipe Image
Smaller
Normal
Larger
The Aberturret Cucumber and Mint Serve
Print Recipe
Pin Recipe
Ingredients
50
ml
of Aberturret Gin
Walter & Gregors Mint & Cucumber Tonic.
lime wedge.
Instructions
Pour 50ml of Aberturret Gin into an ice-filled highball glass.
Top up with Walter & Gregors Mint & Cucumber Tonic.
Garnish with a lime wedge.
Keyword
christmas gin, cocktail, scottish