Spanish Ham Croquettes Recipe -Croquetas de Jamón Serrano Recipe
Easy and delicious Spanish Ham Croquettes Recipe
Ingredients
- 60 g butter
- * 60ml olive oil
- * 120g flour
- * 1 medium onion very finely diced
- * 200ml milk
- * pinch nutmeg
- * 225g jamón serrano diced into small pieces
- * flour for coating
- * 2 eggs beaten
- * breadcrumbs for coating
Instructions
- Melt the butter and oil in a pan.
- * Add the diced onion and sauté until it just starts to colour.
- * Add nutmeg.
- * Add the diced ham and sauté for 30 seconds more.
- * Add the flour and stir continuously for around a minute.
- * Add the milk little by little, always stirring until you incorporate the entire amount.
- * Turn off the heat and let the dough cool to room temperature.
- * Shape the dough into little sausages.
- * Switch on your deep fryer, or pot with cooking oil.
- * Take one of the croquetts, cover in flour, then egg, then breadcrumbs.
- * Fry the ham croquettes in the hot oil for about five minutes until golden.