How to Make Scottish Potato Scones

Step-by-step method

Mash the potatoes

Ensure your potatoes are smooth with no lumps.

Mix ingredients

Add butter, flour and salt. Mix until a soft dough forms.

Roll out the dough

Lightly flour a surface and roll to around ½ inch thick.

Shape the scones

Cut into rounds or a large circle and divide into triangles.

Cook on a griddle or frying pan

Heat a lightly greased pan and cook each side until golden brown.

Serve warm

Enjoy immediately or cool and reheat